Unlock the secret to perfectly cooked brown rice without the hassle – our Easy Instant Pot Brown Rice recipe is here to simplify your kitchen adventures. Embrace the nutty goodness and chewy texture of brown rice, effortlessly achieved with the convenience of your Instant Pot.
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This brown rice pairs perfectly with our Instant Pot Broccoli and Beef and Instant Pot Butter Chicken recipes.
Why This Recipe Works
- Easy: Cooking Instant Pot brown rice is simple and straightforward.
- Fast: The Instant Pot reduces cooking time significantly.
- Versatile: This rice is a great base for many dishes.
📋 Ingredients
- Long Grain Brown Rice: Has a nutty flavor and chewy texture.
- Water: Steams the grains to perfection, making them fluffy and tender.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Flavorful Sauteed Brown Rice: Saute aromatics like garlic, onions, or shallots in oil using the 'sauté' function before adding rinsed brown rice and water, enhancing the overall flavor profile.
- Mexican Inspired Brown Rice: Infuse a Mexican twist by sautéing diced tomatoes, onions, and a pinch of cumin in the Instant Pot with oil before incorporating brown rice and water. Cook under pressure for a tasty Mexican-style brown rice.
- Coconut Curry Brown Rice: Create a fusion dish by sautéing curry paste, ginger, and garlic in coconut oil using the 'sauté' function. Add brown rice, coconut milk, and water before pressure cooking for a delightful coconut curry brown rice.
🔪How to Make Instant Pot Brown Rice
- Step 1: Place water into the electric pressure cooker. Rinse the brown rice and then add to your pot. Pressure cook on high for 15 minutes.
- Step 2: Allow the pressure to naturally release for 5 minutes prior to quickly releasing the rest of the pressure. Then remove the lid.
- Step 3: Carefully remove the lid and fluff the rice with a fork.
- Step 4: Your brown rice is now ready to serve!
👩🍳 Expert Tips
- Rinse: Rinse the rice to remove excess starch, preventing stickiness.
- Right Ratio: Use a 1:1 ratio of rice to water for optimal texture.
- Natural Release: Allow for natural pressure release to avoid mushy rice.
💭 FAQs
Yes, adding a little oil or butter can enhance the flavor and prevent sticking.
One cup of raw brown rice typically yields about 3 cups of cooked rice.
Yes, you can cook brown rice in a regular rice cooker. The water to rice ratio is typically 2:1, and the cooking time is longer than white rice, usually around 45 minutes to an hour.
Allow the cooked brown rice to cool down to room temperature. Do not leave it at room temperature for more than two hours to avoid the growth of bacteria. Transfer the cooled leftover rice into airtight containers or resealable plastic bags. Make sure to remove as much air as possible before sealing. Place the sealed containers or bags in the refrigerator if you plan to use them within five days. For longer storage, put them in the freezer for 1 to 2 months.
Brown Basmati Rice: Substitute regular brown rice with brown basmati rice, maintaining the same water ratio and cooking time.
Brown Jasmine Rice: Replace regular brown rice with fragrant brown jasmine rice without changing cooking time or water ratio.
Short Grain Brown Rice: For a stickier texture, use short grain brown rice instead of regular brown rice. Keep the same ratio and cooking time.
Serving Suggestions
These are my favorite side dishes to serve with Brown Rice:
- Stir-Fried Vegetables: A colorful array of Stir Fried Veggies like bell peppers, broccoli, and zucchini would complement the earthiness of the brown rice.
- Chicken Breasts or Tofu: Both options can be flavored to preference, adding a savory touch to your meal.
- Curries: Whether it's a Coconut Chicken Curry or a chicken tikka masala, the flavors soak into the brown rice making for a satisfying combination.
- Fish Fillets: Baked or Air Fried Fish Fillets, such as Salmon or cod, a choice that pairs excellently with the hearty brown rice.
- Bean-Based Dishes: Pair brown rice with bean-based dishes like Black Beans, kidney beans, or chickpeas. You can create a hearty and protein-rich meal by combining rice with beans in a variety of ways, such as Burrito Bowls or Bean Stews.
🍜 Related Recipes
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Instant Pot Brown Rice
Ingredients
- 2 Cups Brown Rice
- 2 Cups Water
Instructions
- Place water into the electric pressure cooker. Add the rinsed rice and stir.
- Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 15 minutes.
- Allow the pressure to naturally release for 5 minutes prior to quickly releasing the rest of the pressure.
- Carefully remove the lid and fluff the rice with a fork.
- Your brown rice is now ready to serve!
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