Instant Pot Salisbury Steak recipe
This Instant Pot Salisbury Steak is a hearty, comforting meal that’s full of flavor! Tender beef patties are cooked in a rich, savory gravy, all made easily in the Instant Pot. Perfect for busy weeknights, this classic dish pairs wonderfully with mashed potatoes or veggies for a satisfying dinner the whole family will love!
Ingredients
- 2 Cubed Steaks
- 1 Can Cream Of Mushroom Soup
- 10-13 Baby Bell Mushrooms Sliced
- 2 tablespoons Worcestershire Sauce
- 2 cups Beef Broth
Instructions
- Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
- Toss in the steaks and the mushrooms. Close the lid and seal the pressure valve.
- Cook on high pressure for 7 minutes
- Once finished, release the pressure valve manually and remove the lid.
- Remove the steaks and serve over rice, noodles, or mashed potatoes.
- Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved.
Notes
You'll want to pour the gravy over your steaks and sides. If the gravy needs thickening, stir flour or cornstarch into the Salisbury Steak gravy one tablespoon at a time until the desired thickness is achieved. I prefer a thicker gravy so a cornstarch slurry can be super useful.
Nutrition
Calories: 455kcalCarbohydrates: 20gProtein: 43gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 129mgSodium: 1727mgPotassium: 2242mgFiber: 2gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 213mgIron: 4mg
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