Discover the ease and comfort of Instant Pot Egg Drop Soup with our quick recipe. This Chinese classic combines silky egg ribbons in a flavorful broth, effortlessly created in the Instant Pot. Enjoy a light and satisfying bowl of warmth with minimal effort. It's simplicity and deliciousness in every spoonful!
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Why This Recipe Works
- Nutritious and Light: This soup is low in calories but packed with protein and vitamins.
- Quick and Simple: The Instant Pot reduces cooking time, making this an easy meal option.
- Comforting and Flavorful: Enjoy the warm, soothing taste of this traditional Chinese dish at home.
📋 Ingredients
This egg drop soup Instant Pot recipe is made with simple ingredients that you may already have at home. Here’s what you need:
- Light Chicken Broth: Provides the flavorful base for the egg drop soup, adding depth and richness to each spoonful.
- Eggs: The star of the show, the eggs create the signature silky and delicate texture of the soup.
- Soy Sauce: Adds a savory and umami flavor to the soup, enhancing its overall taste profile.
- Ginger Paste: Adds a refreshing and slightly spicy note to the soup, providing a hint of warmth and depth of flavor.
- Olive Oil: Used for sautéing the ginger and green onions, adding a subtle richness to the soup.
- Garlic Powder: Adds a mild garlicky taste to the soup, enhancing its overall flavor.
- Salt: Enhances the natural flavors of the ingredients and helps to balance the overall seasoning of the soup.
- Red Pepper Flakes: Adds a touch of heat and a hint of spiciness to the soup, giving it a subtle kick.
- Green Onions: Sliced thinly, green onions add a fresh and onion-like flavor to the soup.
- Sesame Seeds: Optional, but if used, they can be sprinkled on top of the soup as a garnish. They add a nutty flavor and a visually appealing texture.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
Egg Substitutes:
- Silken Tofu: Cube or blend silken tofu for a protein-rich alternative.
- Whisked Silken Tofu: Whisk silken tofu to mimic the texture of beaten eggs.
- Vegetable Broth: Substitute chicken broth with vegetable broth for a vegetarian version.
- Miso Broth: Use miso paste mixed with water for a savory and umami-rich alternative.
🔪How To Make Egg Drop Soup
- Step 1: First, add your chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt to your inner pot. Stir and mix well. Place the Instant pot lid onto your pressure cooker, seal the valve and set the time for 1 minute.
- Step 2: After the Instant Pot beeps, do a quick release. Next, whisk together the eggs in a small bowl. Add a pinch of seasoned salt, white pepper or black pepper for taste.
- Step 3: Slowly stir your broth mixture in a circular motion. Pour the beaten eggs slowly into the warm broth stirring gently . It's important to pour the egg slowly to enable the egg ribbons to form correctly.
- Step 4: Garnish this flavorful egg drop soup in a small bowl with green onions and serve warm.
👩🍳 Expert Tips
- Slow Pour for Silky Eggs: Add beaten eggs in a slow, steady stream while stirring for silky ribbons.
- Season at the End: Hold off on seasoning until the end to adjust to taste accurately.
- Use Quality Broth: Choose a high-quality broth for a more flavorful and satisfying soup.
💭 FAQs
The eggs are raw when you drop them into the seasoned broth; however, they are fully cooked after just a few minutes of being dropped in the boiling liquid.
Once the eggs get the ribbon texture, this means they are fully cooked and safe to consume.
No, you can use vegetable broth as well. But chicken broth will give the soup a richer flavor.
Yes, if you have fresh ginger on hand, you can definitely use that instead of the ginger paste. Simply grate about 1 tablespoon of your own ginger into the broth mixture. You can also use ground ginger if this is all you have.
If you prefer a thicker egg drop soup recipe, try stirring in a cornstarch slurry into the broth while it’s hot. This will help make a thicker soup without altering the flavor too much.
To make a cornstarch slurry, add 1 tablespoon of cornstarch and equal parts cold water together. Another option is to add some diced potatoes, as they will absorb some of the liquid.
Yes, you can definitely make this Instant Pot egg drop soup ahead of time. Simply store in an airtight container in the fridge for up to four days. Reheat on the stovetop or in the microwave before serving.
Yes, you can make this soup recipe on the stovetop by following all of the steps except for pressure cooking in your Instant Pot.
Just bring the broth to a boil, then reduce the heat and follow all of the other steps as listed. It may take a little longer for the eggs to fully cook, but the end result will be just as delicious.
Allow the egg drop soup to cool to room temperature before refrigerating. Placing hot soup directly in the fridge can raise the overall temperature, affecting other items and potentially compromising food safety. Store the soup in airtight containers to prevent odors from the refrigerator from seeping into the soup, and to maintain the soup's freshness. Consider dividing the soup into smaller portions for easier reheating.
Serving Suggestions
This delicious Instant Pot egg drop soup is the perfect comfort soup on its own, but it also pairs as an appetizer to other delicious Chinese dishes. Here are some of my favorites:
- Instant Pot Bourbon Chicken: The sweet and savory flavors of Bourbon Chicken pair perfectly with the light and delicate broth, creating a well-rounded meal that satisfies both sweet and savory cravings.
- Chinese lo Mein: This classic noodle dish adds heartiness to your meal. The flavorful sauce and tender noodles complement the simplicity of the soup, making for a comforting and satisfying combination.
- Instant Pot Egg Roll in a Bowl: Enjoy the flavors of an egg roll without the wrapper! This dish offers a crunchy, flavorful contrast to the silky texture of the soup, adding variety and texture to your meal.
- Hibachi Fried Rice: A side of Hibachi Fried Rice adds a rich, savory element to your meal. The rice, cooked with vegetables and soy sauce, pairs beautifully with the mild, soothing flavors of the soup, making it a complete and satisfying dinner.
🍜 Related Recipes
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Instant Pot Egg Drop Soup
Ingredients
- 32 oz Chicken Broth 4 cups
- 2 Eggs
- 1 tablespoon Soy Sauce
- 3 teaspoon Ginger Paste
- ½ teaspoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- 4 Green Onions more or less if desired, sliced thinly
- ½ teaspoon Red Pepper Flakes
Instructions
- Add to your instant pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.
- Add your instant pot on and twist until sealed. Close the sealing valve.
- Set your instant pot to high pressure for one minute.
- Once your instant pot is done, do a quick release by bringing the ceiling valve toward you to release pressure.
- Whisk together your two eggs in a small bowl.
- While slowly stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon affect for your eggs in the egg drop soup.
- Stir in your green onions.
- Serve warm with a side of your favorite dish, or as is! Enjoy!
Notes
Nutrition
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