Instant Pot Egg Drop Soup
Enjoy a bowl of warm, comforting Instant Pot Egg Drop Soup in just minutes! This quick and easy recipe brings the delicate flavors of a classic Chinese soup right to your table with minimal effort. Simply whisk in the eggs, and the Instant Pot does the rest, delivering a silky, flavorful broth that's perfect for a light meal or an appetizer. Ideal for busy weeknights or whenever you’re craving something simple and satisfying!
Ingredients
- 32 oz Chicken Broth 4 cups
- 2 Eggs
- 1 tablespoon Soy Sauce
- 3 teaspoon Ginger Paste
- ½ teaspoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- 4 Green Onions more or less if desired, sliced thinly
- ½ teaspoon Red Pepper Flakes
Instructions
- Add to your instant pot chicken broth, soy sauce, ginger paste, olive oil, garlic powder, and salt. Mix well.
- Add your instant pot on and twist until sealed. Close the sealing valve.
- Set your instant pot to high pressure for one minute.
- Once your instant pot is done, do a quick release by bringing the ceiling valve toward you to release pressure.
- Whisk together your two eggs in a small bowl.
- While slowly stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon affect for your eggs in the egg drop soup.
- Stir in your green onions.
- Serve warm with a side of your favorite dish, or as is! Enjoy!
Notes
Slow Pour for Silky Eggs: Add beaten eggs in a slow, steady stream while stirring for silky ribbons.
Season at the End: Hold off on seasoning until the end to adjust to taste accurately.
Use Quality Broth: Choose a high-quality broth for a more flavorful and satisfying soup.
Nutrition
Calories: 60kcalCarbohydrates: 3gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 1422mgPotassium: 123mgFiber: 0.5gSugar: 1gVitamin A: 317IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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