There's no denying that these Halloween Blondies are the best! Soft and chewy with the perfect crunch from all those candies and google eyes will have you coming back for more! The good news is that this makes a huge batch to share with all your family and friends!
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💖 Why This Recipe Works
- Spooky & Sweet: Halloween Blondies are a fun and festive twist on the classic treat!
- Perfect for Halloween Parties: A crowd-pleasing dessert that’s as cute as it is delicious.
- Customizable: Add sprinkles, candy, or frosting to match your spooky theme!
🥚Ingredients
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- ⅛ teaspoon baking soda
- 1⁄2 teaspoon salt
- ⅓ cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1 tablespoon vanilla
- 10 oz M&M’s Peanut Chocolate Candies Ghoul’s Mix
- Candy Eyeballs
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Train Base: Use cucumber slices or cherry tomatoes as train wheels instead of bell peppers.
- Locomotive Design: Create the train engine using a hollowed-out cucumber or zucchini, and decorate with small vegetable pieces.
- Vegetable Fillings: Fill the bell pepper "cars" with a variety of vegetables like cherry tomatoes, snap peas, or broccoli florets for added color and variety.
- Dips: Serve with hummus, ranch dressing, or yogurt-based dips for extra flavor.
🔪 How To Make Halloween Blondies With Edible Eyeballs
- Step 1: Preheat oven to 350°. Line an 8×8 baking pan with parchment paper and lightly grease paper. Melt butter and mix it with brown sugar. Add egg and vanilla to the sugar mixture.
- Step 2: Sift together flour, baking powder, baking soda, and salt. Combine flour and sugar mixtures together until well blended.
- Step 3: Fold in M&M's.
- Step 4: Spread blondie mix into 8x8 pan and bake for 20 -25 minutes. Allow to cool.
- Step 5: Remove from pan by lifting up the parchment paper. Cut into squares. Add candy eyes.
- Step 6: Serve and Enjoy! These can be frozen in a ziploc bag or container.
👩🍳 Expert Tips
- The great thing about this recipe is that it's just like brownies but blond.
- Add in the Halloween colors and it's a fun treat.
- Make sure to spray the pan so it doesn't stick, and the rest is easy-peasy to do.
💭 FAQs
Store the blondies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigeration is recommended, but allow them to come to room temperature before serving.
Yes, you can use regular M&M's or any preferred variety. However, using the Ghoul’s Mix adds a festive touch with its Halloween-themed colors.
To achieve an orange hue, consider adding a small amount of orange gel food coloring to the batter. Be cautious not to add too much, as it can affect the flavor.
Absolutely! Feel free to fold in chopped nuts, chocolate chips, or dried fruits to customize the blondies to your taste.
💖 Serving Suggestions
These are my favorite treats to serve with Halloween blondies:
- Monster popcorn: Popcorn drizzled with green candy melts and topped with candy eyes for a ghoulish snack.
- Mummy meatballs: Meatballs wrapped in crescent roll dough, baked until golden, and adorned with olive "eyes" for a savory delight.
- Vampire lollipops: Lollipops dressed as vampires using red fabric, black craft foam, and fondant to create fun and spooky treats.
🍜 Related Recipes
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Halloween Blondies
Ingredients
- 1 Cup All-Purpose Flour
- ½ teaspoon Baking Powder
- ⅛ teaspoon Baking Soda
- ½ teaspoon Salt
- ⅓ Cup Butter
- 1 Cup Brown Sugar Packed
- 1 Egg
- 1 tablespoon Vanilla
- 10 oz M&M's Peanut Chocolate Candies Ghoul's Mix
- Candy Eyeballs
Instructions
- Preheat oven to 350°
- Line an 8x8 baking pan with parchment paper and lightly grease paper.
- Melt butter.
- Mix melted butter and brown sugar together.
- Add egg and vanilla to the sugar mixture.
- Sift together flour, baking powder, baking soda, and salt.
- Combine flour and sugar mixtures together until well blended.
- Fold in M&M's.
- Spread blondie mix into 8x8 pan and bake for 20 -25 minutes.
- Allow to cool.
- Remove from pan by lifting up the parchment paper.
- Cut into squares.
- Add candy eyes.
- Serve and Enjoy!
- These can be frozen in a ziploc bag or container.
Notes
Nutrition
Did you enjoy this delicious Halloween dessert? You may also love the following posts:
- Pumpkin Pie With Spooky Halloween Ghosts: A Showstopper Dessert!
- The Best Halloween Meatballs Recipe
- Vampire Lollipops Halloween Treats
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