There’s no denying that these Halloween Blondies are the best! Soft and chewy with the perfect crunch from all those candies and google eyes will have you coming back for more! The good news is that this makes a huge batch to share with all your family and friends!
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Contents
Tips For Making BLONDIES For Halloween
The great thing about this recipe is that it’s just like brownies but blond in color. Add in the Halloween colors and it’s a fun treat. Make sure to spray the pan so it doesn’t stick and the rest is easy peasy to do.
INGREDIENTS NEEDED TO MAKE HALLOWEEN BONDIES
- 1 cup all-purpose flour
- 1⁄2 tsp baking powder
- 1/8 tsp baking soda
- 1⁄2 tsp salt
- 1/3 cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1 Tbsp vanilla
- 10 oz M&M’s Peanut Chocolate Candies Ghoul’s Mix
- Candy Eyeballs
HOW TO MAKE HALLOWEEN BLONDIES WITH EDIBLE EYEBALLS
Preheat oven to 350°
Line an 8×8 baking pan with parchment paper and lightly grease paper.
Melt butter.
Mix melted butter and brown sugar together.
Add egg and vanilla to the sugar mixture.
Sift together flour, baking powder, baking soda, and salt.
Combine flour and sugar mixtures together until well blended.
Fold in M&M’s.
Spread blondie mix into 8×8 pan and bake for 20 -25 minutes.
Allow to cool.
Remove from pan by lifting up the parchment paper.
Cut into squares. Add candy eyes.
Serve and Enjoy!
These can be frozen in a ziploc bag or container.
Halloween Blondies
This fun dessert for Halloween is the best!
Ingredients
- 1 cup all-purpose flour
- 1⁄2 tsp baking powder
- 1/8 tsp baking soda
- 1⁄2 tsp salt
- 1/3 cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1 Tbsp vanilla
- 10 oz M&M's Peanut Chocolate Candies Ghoul's Mix
- Candy Eyeballs
Instructions
Preheat oven to 350°
Line an 8x8 baking pan with parchment paper and lightly grease paper.
Melt butter.
Mix melted butter and brown sugar together.
Add egg and vanilla to the sugar mixture.
Sift together flour, baking powder, baking soda, and salt.
Combine flour and sugar mixtures together until well blended.
Fold in M&M's.
Spread blondie mix into 8x8 pan and bake for 20 -25 minutes.
Allow to cool.
Remove from pan by lifting up the parchment paper.
Cut into squares.
Add candy eyes.
Serve and Enjoy!
These can be frozen in a ziploc bag or container.
Did you enjoy this delicious Halloween dessert? You may also love the following posts:
- Pumpkin Pie With Spooky Halloween Ghosts: A Showstopper Dessert!
- The Best Halloween Meatballs Recipe
- Vampire Lollipops Halloween Treats
Don’t have time to read this entire recipe now? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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