The Best Halloween Meatballs Recipe
Spooky and savory, these Halloween meatballs are the perfect party bite for a frightfully fun night!
Ingredients
- 12 Meatballs Cooked
- 1 Jar Of Marinara Sauce
- 1 Tube Crescent Rolls Available In The UK From Tesco Or Amazon
- 1 Can Of Sliced Black Olives Or A Jar Of Whole Olives
- Edible Eyeballs
Instructions
- Roll out the crescent rolls and pinch the seams together.
- Use a pizza cutter to cut thin strips, about a ¼ inch wide.
- Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.
- If you buy whole olives, slice them first.
- Dip 2 olives in a little marinara and place on each meatball.
- Put a dab of marinara in the olive hole and place an eyeball on each.
- After you wrap the Halloween meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
- You can serve your Halloween mummy meatballs with marinara sauce.
- Enjoy these fun spooky Halloween monster meatballs.
Notes
Start with cooked meatballs. Less stress, more snackin’—just wrap and bake!
Thin dough strips = better mummies. Thick ones puff too much and hide the fun.
Don’t cover the eyes! Leave space, so your little meatball mummies can see the spooky fun.
Nutrition
Calories: 45kcalCarbohydrates: 1gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 32mgPotassium: 41mgFiber: 0.01gSugar: 0.2gVitamin A: 3IUVitamin C: 0.1mgCalcium: 2mgIron: 0.2mg
Tried this recipe?Let us know how it was!