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Instant Pot Brown Rice

Angela Milnes
Say goodbye to stovetop guesswork with this foolproof Instant Pot Brown Rice recipe! In just a few simple steps, you'll have perfectly cooked, fluffy brown rice that's ready to complement any meal. It's quick, easy, and delivers consistent results every time, making it a must-have staple for your kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 229 kcal

Ingredients
  

  • 2 Cups Brown Rice
  • 2 Cups Water

Instructions
 

  • Place water into the electric pressure cooker. Add the rinsed rice and stir.
  • Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 15 minutes.
  • Allow the pressure to naturally release for 5 minutes prior to quickly releasing the rest of the pressure.
  • Carefully remove the lid and fluff the rice with a fork.
  • Your brown rice is now ready to serve!

Notes

Rinse: Rinse the rice to remove excess starch, preventing stickiness.
Right Ratio: Use a 1:1.25 ratio of rice to water for optimal texture.
Natural Release: Allow for natural pressure release to avoid mushy rice.

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 48gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 170mgFiber: 2gCalcium: 23mgIron: 1mg
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