Stuffed Instant Pot Pork Tenderloin

Name: Instant Pot Pork Tenderloin With Honey
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 Tablespoons Olive Oil; 1 3 lb Pork Tenderloin; 1 Tablespoon Chipotle Pepper; 2 teaspoons Cumin; Salt (to taste); 2 Apples (sliced thinly); 2 Onions (chopped into large segments and separated); 1/2 cup Broth; Honey (to taste (for drizzling))

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This Stuffed Instant Pot Pork Tenderloin recipe can be cooked with ease in the Instant Pot. The honey glaze and apples add to the delicate flavours of this tenderloin pork and it’s one recipe you will love.

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Why This Recipe Works
📋 Ingredients
🔀 Substitutions & Variations
🔪How To Cook Instant Pot Pork Tenderloin
👩‍🍳 Expert Tips
💭 FAQs
Serving Suggestions
🍜 Related Recipes
Instant Pot Pork Tenderloin With Honey
More Delicious Instant Pot Recipes

Pork tenderloin recipes pair well with Mashed Potatoes or Smoked Potatoes. Cooking pork tenderloin has never been easier!

Why This Recipe Works

Dynamic Spice Fusion: Chipotle pepper and cumin create a balanced, smoky heat, enhancing the pork's flavor.
Harmonious Ingredients: Sweetness from apples and savory depth from onions complement the tender pork, appealing to diverse tastes.
Effortless Instant Pot Prep: With minimal hands-on time, this Instant Pot Tenderloin recipe delivers succulent and flavorful pork, perfect for busy days.

📋 Ingredients

Honey apple tenderloin pork served on a plate.

Olive oil: Provides a flavorful base for cooking and enhances the tenderness of the pork tenderloin.
Pork tenderloin: The star ingredient, lean and tender, absorbing the flavors of the spices and seasonings during cooking.
Chipotle pepper: Adds a smoky and spicy kick, imparting depth and heat to the pork.
Cumin: Infuses warm and earthy tones, complementing the chipotle pepper and enhancing the overall flavor profile.
Salt, to taste: Enhances the natural flavors of the pork and spices, ensuring a well-seasoned dish.
Apples, thinly sliced: Introduces sweetness and a fruity component that pairs well with the savory and spicy elements of the dish.
Onions, chopped into large segments and separated: Adds layers of flavor and texture, becoming caramelized during cooking.
Broth or cold water: Creates moisture and helps prevent the pork from drying out, contributing to a succulent final result.
Honey, to taste (for drizzling): Offers a touch of sweetness, balancing the spiciness and adding a glossy finish to the pork.

For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.

🔀 Substitutions & Variations

Classic Apple-Cinnamon Twist: Tenderloin stuffed with a mix of diced apples, cinnamon, and brown sugar, creating a sweet and spiced flavor profile.
Savory Apple and Sage Infusion: An herby stuffing blend of diced apples, sage, and breadcrumbs adds a savory element to the tenderloin, balancing sweetness with a touch of earthiness.
Garlic Powder and Herb Delight: A stuffing mix of diced apples seasoned with garlic powder and aromatic herbs, creating a savory and flavorful alternative to the traditional sweet stuffing.
Brie and Cranberry Elegance: Elevate the dish with a stuffing of Brie cheese and dried cranberries, adding a creamy and tangy burst to each slice of tenderloin.

🔪How To Cook Instant Pot Pork Tenderloin

Step 1: Place 2 Tablespoons of olive oil in the pressure cooker and set to the saute function. Pat dry your pork tenderloin, and season pork with salt, chipotle pepper and cumin.

Step 2: When the oil is hot, place the pork tenderloin in the electric pressure cooker and brown on each side, about 3-4 minutes each before flipping.

Cooked onions and apples slices in Instant Pot.

Step 3: Once the pork tenderloin is browned all over, remove it to a plate covered with paper towels and set aside to let the pork rest. Add the remaining tablespoon of oil to the Instant Pot. Add the onions and one of the sliced apples to the Instant Pot. Cook until onions are translucent, stirring occasionally.

apples slices fit in each cut on tenderloin pork.

Step 4: Carefully place shallow cuts into the pork tenderloin every ¼" to ½". Insert an apple slice into each cut. Once the apple-onion medley is done cooking, turn off the Instant Pot and place the pork on top. Add ½ cup of cool water or broth. Secure the lid and cook onthe meat setting for 30 minutes of pressure cooking time.

Cooking tenderloin pork and apples slices in Instant Pot.

Step 5: Natural release. Check the internal temperature of the pork with a meat thermometer to make sure it is cooked.

Step 6: Drizzle the honey over the top of the tender pork tenderloin before serving. This honey pork tenderloin is delicious and one the whole family will love.

👩‍🍳 Expert Tips

Searing For Flavor: Before cooking tenderloin it is important to sear on saute mode. Searing creates a flavorful crust, locking in juices and enhancing the overall taste of the pork tenderloin.
Rest Meat: Allow tenderloin to rest after removing it from heat. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Aim for a resting period of about 5-10 minutes before slicing or serving.

💭 FAQs

Can I Use Kosher Salt?

Kosher salt is a coarse, flaky salt, which contains only natural minerals. It has no additives and is very appealing to many chefs due to its clean taste. It can be used in place of regular salt without any issues.

Can You Use Frozen Pork Tenderloin In This Instant Pot Recipe?

Yes, absolutely! No need to defrost the tenderloin before cooking.

What Is The Difference Between Pork Tenderloin And Pork Loin Roast?

Pork tenderloin is thinner and smaller, whereas a loin is considerably broader and steak-like. You also prepare these two meats in different ways, and they have different cooking times.

Best Way to Store Honey Pork Tenderloin

Place the leftover pork tenderloin in an airtight container or plastic bag and store it in the refrigerator for up to three days.
Tenderloin may also be frozen whole or cut into cubes. Wrap the tenderloin and sauce in freezer bags, pushing out as much air as possible, then freeze for 2 to 3 months.

Serving Suggestions

These are my favorite dishes to serve with Pork Tenderloin With Honey:

Cauliflower Mashed Potatoes: Creamy cauliflower mashed potatoes offer a delightful twist on the classic, providing a velvety texture with a hint of cauliflower goodness.
Instant Pot Apple Butter: A sweet and spiced Instant Pot apple butter adds a burst of fruity flavor, balancing the savory notes of pork tenderloin with its smooth consistency.
Lightly Seasoned Green Beans, Zucchini and Corn: A medley of lightly seasoned green beans, zucchini, and corn presents a vibrant and refreshing side, enhancing the meal with a burst of color and freshness.
Asparagus Bundles Wrapped in Bacon: Indulge in savory elegance with asparagus bundles wrapped in bacon. The crisp bacon complements the tender asparagus, creating a delightful combination of textures and flavors.
Roasted Carrots with a Dijon Glaze: Enjoy the sweet and savory harmony of roasted carrots with a Dijon glaze, adding a touch of sophistication to your plate with their caramelized goodness.

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Instant Pot Pork Tenderloin With Honey

Angela Milnes

This tender and juicy stuffed pork tenderloin is filled with a savory stuffing mixture and cooked to perfection in the Instant Pot. It’s a perfect dish for family dinners or special occasions!

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Prep Time 10

Cook Time 40

Total Time 50

Course Dinners

Cuisine American

Servings Servings

Calories 965 kcal

Ingredients

Instructions

Place 2 Tablespoons of olive oil in the Instant Pot and set to "sauté". Pat dry your pork tenderloin, season with salt, chipotle pepper and cumin.
When the oil is hot, place the pork tenderloin in the Instant Pot and brown on each side, about 3-4 minutes each before flipping.
Once the pork tenderloin is browned all over, remove to a plate and set aside. Add the remaining tablespoon of oil to the Instant Pot.
Add the onions and one of the sliced apples to the Instant Pot. Cook until onions are translucent, stirring occasionally.
Carefully place shallow cuts into the pork tenderloin ever ¼″ to ½″. Insert an apple slice into each cut.
Once the apple-onion medley is done cooking, turn off the instant pot and place the pork overtop. then add ½ cup of water or broth.
Secure the lid and cook on meat setting for 30 minutes. Natural release. Drizzle the honey over the top of the pork before serving.

Notes

Searing For Flavor: Before cooking tenderloin it is important to sear on saute mode. Searing creates a flavorful crust, locking in juices and enhancing the overall taste of the pork tenderloin.

Rest Meat: Allow tenderloin to rest after removing it from heat. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Aim for a resting period of about 5-10 minutes before slicing or serving.

Nutrition

Calories: 965kcalCarbohydrates: 28gProtein: 127gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 393mgSodium: 482mgPotassium: 2638mgFiber: 6gSugar: 18gVitamin A: 179IUVitamin C: 11mgCalcium: 73mgIron: 7mg

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