We all love a good burger on the grill, but sometimes the weather just doesn't pan out. That's where these delicious Instant Pot Turkey Burgers come into play! You are going to love how easy they are to make.
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Why This Recipe Works
- Speedy Preparation: These juicy turkey burgers are quick and convenient, ideal for busy weeknights.
- Moist and Juicy: Instant Pot cooking keeps homemade turkey burgers juicy and flavorful every time by retaining moisture.
- Family-Friendly: Loved by kids and adults alike, this turkey burger recipe is a crowd-pleaser, making it an ideal option for family dinners or gatherings.
📋 Ingredients
- Ground turkey meat: The main ingredient that forms the patty of the burger.
- Seasonings: Enhances the flavor of the turkey, adding spice, depth and complexity to the burger.
- Hamburger buns: The vessel for the burger, providing a soft, fluffy contrast to the juicy, flavorful turkey patty.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Protein & Texture Enhancements: Consider mixing ground turkey with a small amount of ground chicken or lean ground beef to boost flavor and moisture. Adding finely chopped onions or grated zucchini can also help keep the burgers juicy.
- Seasoning Variations: Experiment with different spice blends such as garlic, cumin, smoked paprika, or fresh herbs like parsley and cilantro to tailor the flavor profile. A dash of Worcestershire sauce or a squeeze of lemon juice can brighten the taste.
- Serving & Bun Options: Serve the burgers on whole grain, brioche, or lettuce wraps for a lighter option. Top with avocado, a slice of tomato, or even a tangy yogurt-based sauce to enhance the overall experience.
🔀 Additional Toppings
- Avocado Slices or Guacamole: Add creamy texture and a rich flavor contrast to the lean turkey.
- Caramelized Onions: Sweet and savory, these add depth to your burger.
- Feta Cheese: A tangy, crumbly cheese that complements the flavors of turkey.
- Sriracha Mayo: A spicy kick that blends perfectly with the mild turkey patty.
- Grilled Pineapple: For a tropical, sweet twist that pairs well with savory flavors.
- Spinach and Arugula: A fresh, peppery alternative to lettuce for extra flavor.
- Pickled Jalapeños: Add some heat and tang for those who love spice.
- Cranberry Sauce: A sweet and tart addition that brings out the best in turkey.
🔪How to Make Instant Pot Turkey Burgers
- Step 1: In a small bowl, mix your salt, pepper, garlic powder, onion powder, paprika, white pepper, and parsley together. Set to the side. Portion meat into 4 equal parts. Burgers will shrink in the Instant Pot so flatten them to be bigger than your bun.
- Step 2: Season each burger with a small amount of your seasoning on both sides. Then, wrap it in foil, sealing it closed.
- Step 3: In the inner pot, add one cup of water and place the burgers on the trivet. Close the lid and seal the pressure valve. Hit the pressure cook or manual button and set for 15 minutes to make sure the meat comes to 165 degrees. Cook for longer as needed.
- Step 4: Manually release the pressure, unwrap the burgers, and assemble with your favorite toppings! Serve and Enjoy!
👩🍳 Expert Tips
- Rest Before Serving: Let the cooked turkey burgers rest briefly before serving to redistribute juices, making them juicier and more flavorful.
- Properly Form Patties: Shape turkey patties evenly, slightly larger than the bun, as they shrink when cooked. Use your thumb to indent the center of each patty to prevent bulging.
💭 FAQs
How Do I Make the Ground Turkey Stick Together?
To help your burger patties hold together better, mix dry breadcrumbs and an egg into your ground turkey. They’ll absorb moisture and act like glue to keep your burgers intact.
Are Turkey Burgers Healthier Than Beef Burgers?
Yes, turkey burgers are generally healthier than ground beef burgers due to their lower fat and cholesterol content.
Can I Freeze Turkey Patties?
Yes, you sure can. Simply wrap the patties individually in cling film and place in a zip lock bag. Your patties will be good for 2-3 months!
Serving Suggestions
These are my favorite sides to serve with Turkey Burgers:
- Easy Hawaiian Macaroni Salad: Enjoy the tropical flavors of this creamy macaroni salad alongside your turkey burgers for a refreshing and satisfying meal.
- Tasty Summer Broccoli Salad: Add some crunch and freshness to your plate with this vibrant broccoli salad, perfect for complementing the savory flavors of the turkey burgers.
- Instant Pot Potato Salad: One of the classic and easy instant pot recipes, this potato salad pairs beautifully with turkey burgers.
- Mango Salsa: Lively salsa showcasing juicy mango, crimson red onion, fresh cilantro, and zesty lime.
🍜 Related Recipes
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Instant Pot Turkey Burgers
Savor juicy and flavorful turkey burgers made effortlessly in the Instant Pot for a delicious and hassle-free meal.
Ingredients
- 2 pounds Ground Turkey Meat
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ White Pepper optional
- ½ teaspoon Parsley chopped or dried
- 4 Hamburger Buns
Instructions
- In a small bowl, mix your salt, pepper, garlic powder, onion powder, paprika, white pepper, and parsley together. Set to the side.
- Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
- Season each burger with a small amount of your seasoning on both sides. Then, wrap it in foil sealing it closed.
- In the inner pot, add one cup of water and place burgers on the trivet.
- Close the lid and seal the pressure valve. Hit the pressure cook or manual button and set for 15 minutes to make sure the meat comes to 165 degrees. Cook for longer as needed.
- Manually release the pressure, unwrap the burgers and assemble with your favorite toppings!
- Serve and Enjoy!
Notes
Rest Before Serving: Let the cooked turkey burgers rest briefly before serving to redistribute juices, making them juicier and more flavorful.
Properly Form Patties: Shape turkey patties evenly, slightly larger than the bun, as they shrink when cooked. Use your thumb to indent the center of each patty to prevent bulging.
Nutrition
Calories: 463kcalCarbohydrates: 22gProtein: 47gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 168mgSodium: 806mgPotassium: 548mgFiber: 1gSugar: 3gVitamin A: 290IUVitamin C: 1mgCalcium: 112mgIron: 4mg
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