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–+ servings

Instant Pot Turkey Burgers

Angela Milnes
Savor juicy and flavorful turkey burgers made effortlessly in the Instant Pot for a delicious and hassle-free meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinners
Cuisine American
Servings 4
Calories 463 kcal

Ingredients
  

  • 2 pounds Ground Turkey Meat
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ¼ White Pepper optional
  • ½ teaspoon Parsley chopped or dried
  • 4 Hamburger Buns

Instructions
 

  • In a small bowl, mix your salt, pepper, garlic powder, onion powder, paprika, white pepper, and parsley together. Set to the side.
  • Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
  • Season each burger with a small amount of your seasoning on both sides. Then, wrap it in foil sealing it closed.
  • In the inner pot, add one cup of water and place burgers on the trivet.
  • Close the lid and seal the pressure valve. Hit the pressure cook or manual button and set for 15 minutes to make sure the meat comes to 165 degrees. Cook for longer as needed. 
  • Manually release the pressure, unwrap the burgers and assemble with your favorite toppings!
  • Serve and Enjoy!

Notes

Rest Before Serving: Let the cooked turkey burgers rest briefly before serving to redistribute juices, making them juicier and more flavorful.
Properly Form Patties: Shape turkey patties evenly, slightly larger than the bun, as they shrink when cooked. Use your thumb to indent the center of each patty to prevent bulging.

Nutrition

Calories: 463kcalCarbohydrates: 22gProtein: 47gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 168mgSodium: 806mgPotassium: 548mgFiber: 1gSugar: 3gVitamin A: 290IUVitamin C: 1mgCalcium: 112mgIron: 4mg
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