Easy Unicorn Cocoa Bombs Recipe

Today on The Inspiration Edit we are sharing this amazing and simple Unicorn hot Cocoa Bombs recipe. When my daughter asked me how to make hot cocoa bombs I couldn't wait to try it out with her and we had such a great time creating our very own fun cocoa bombs.

It's really easy to make these unicorn cocoa bombs and a lot of fun for kids too!

What Are Hot Cocoa Bombs

Cocoa bombs are a new and popular chocolate treat that you can pop into your hot chocolate and watch melt. Cocoa bombs are usually made from melting chocolate and can have special decorations on the outside as well as treats such as marshmallows on the inside.

This Unicorn Cocoa Bombs recipe makes 4-8 Hot Cocoa Bombs.

🥘 Ingredients

• 2 Silicone Sphere Molds - found on amazon
• 1 package of wilton unicorn cupcake icing toppers 
• 1 bag of unicorn baking mix 
• 1 bag of white ghirardelli melting chocolate wafers 
• 1 C mini marshmallows
• 1 small skillet over very low heat 
• 1 disposable piping bag 
• 1 container of Rose sprinkles 

🔪 How to Make Hot Chocolate Cocoa Bombs

Melt the white melt in a large bowl in increments of 45 seconds.

Using a spoon, spoon some white chocolate into 3 molds  and coat the entire mold.

Dump extra chocolate back into the bowl.

Place the coated molds into the fridge for 5-10 minutes.

Remove from the fridge and gently peel the silicone mold back away from the hardened shell.

Carefully place the mold onto the cookie sheet.

Repeat steps again that way you have another set of shells created.

Once the shells are made, place onto a cookie sheet.

Place the small pot onto the stove over low heat.

Once the pan is warm to the touch, melt the edges to smooth.

Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place.

Place the bottom cocoa bombshell in between two cupcake cavity.

Spoon in 1 tablespoon of the unicorn baking mix.

Next add a small handful of mini marshmallow into the shell.

Melt the edge of the top shell and quickly place onto the bottom one to seal it closed.

Melt any remaining white chocolate and scoop into the piping bag.

Cut the tip off the piping bag and pipe a small dollop onto the bottom of the unicorn horn.

Place and hold the unicorn horn onto the top center of the cocoa bomb.

Repeat step with the unicorn ears and eyes.

Pipe a dollop of the white chocolate onto the back of the rose and place in between the horn and ears.

Enjoy!