Name: Autumn Harvest Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Party Food
Ingredients: ¾ C unsalted butter, softened; ¾ C light brown sugar, packed; ¼ C sugar; 1 large egg; 2 C flour; 2 tsp cornstarch; 1 tsp baking soda; ½ tsp kosher salt; 1 C chocolate chunks; 1 C semi sweet chocolate chips; 1 ½ C Pumpkin Spice M&M’s

These Autumn Cookies are literally the best fall cookies, ever. Just wait until you get a mouthful of that chocolate flavor combined with the Pumpkin Spice M&M’s. If you’re a fan of all things pumpkin spice, you cannot miss out on this simple homemade cookie recipe! It’s one of the best parts of fall!

Contents

How Will You Know When These Autumn Harvest Cookies Are Done Baking?

Since these are a softer cookie, you’re really going to have to rely on your timer to tell you when they’re done. Once you remove these autumn cookies from the oven, you’re going to want to let them rest and firm up a bit before eating. They might appear really soft but as they cool, they should firm up.

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Ingredients for Your Autumn Cookies

¾ C unsalted butter softened
¾ C light brown sugar, packed
¼ C sugar
1 large egg
2 C flour
2 tsp cornstarch
1 tsp baking soda
½ tsp kosher salt
1 C chocolate chunks
1 C semi sweet chocolate chips
1 ½ C Pumpkin Spice M&M’s

How to Make the Best Fall Cookies

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a large bowl, whisk together the flour, cornstarch, baking soda and salt

Using a large bowl, beat together the butter, brown sugar and sugar
until light and fluffy

Beat in the egg until combined

Gradually beat in the flour ingredients until combined and a soft dough forms

Fold in the chocolate chunks, chocolate chips and pumpkin spice

Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets

Bake in the oven for 12 – 15 minutes or until lightly golden brown

Remove from the oven and allow to cool for a few minutes before enjoying!

Yield: 5

Autumn Harvest Cookies

This is a tutorial on how to make autumn harvest cookies.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

¾ C unsalted butter, softened
¾ C light brown sugar, packed
¼ C sugar
1 large egg
2 C flour
2 tsp cornstarch
1 tsp baking soda
½ tsp kosher salt
1 C chocolate chunks
1 C semi sweet chocolate chips
1 ½ C Pumpkin Spice M&M’s

Instructions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt

Using a large bowl, beat together the butter, brown sugar, and sugar
until light and fluffy

Beat in the egg until combined

Gradually beat in the flour ingredients until combined and a soft dough forms

Fold in the chocolate chunks, chocolate chips, and pumpkin spice

Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets

Bake in the oven for 12 - 15 minutes or until lightly golden brown

Remove from the oven and allow to cool for a few minutes before enjoying!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1052Total Fat: 54gSaturated Fat: 32gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 120mgSodium: 462mgCarbohydrates: 145gFiber: 11gSugar: 78gProtein: 13g

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!