These Autumn Cookies are literally the best fall cookies, ever. Just wait until you get a mouthful of that chocolate flavor combined with the Pumpkin Spice M&M’s. If you’re a fan of all things pumpkin spice, you cannot miss out on this simple homemade cookie recipe! It’s one of the best parts of fall!
Contents
How will you know when these autumn harvest cookies are done baking?
Since these are a softer cookie, you’re really going to have to rely on your timer to tell you when they’re done. Once you remove these autumn cookies from the oven, you’re going to want to let them rest and firm up a bit before eating. They might appear really soft but as they cool, they should firm up.
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Ingredients For Your Autumn Cookies
- ¾ C unsalted butter softened
- ¾ C light brown sugar, packed
- ¼ C sugar
- 1 large egg
- 2 C flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 C chocolate chunks
- 1 C semi sweet chocolate chips
- 1 ½ C Pumpkin Spice M&M’s
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How To Make The Best Fall Cookies
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a large bowl, whisk together the flour, cornstarch, baking soda and salt
Using a large bowl, beat together the butter, brown sugar and sugar
until light and fluffy
Beat in the egg until combined
Gradually beat in the flour ingredients until combined and a soft dough forms
Fold in the chocolate chunks, chocolate chips and pumpkin spice
Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
Bake in the oven for 12 – 15 minutes or until lightly golden brown
Remove from the oven and allow to cool for a few minutes before enjoying!
Autumn Harvest Cookies
This is a tutorial on how to make autumn harvest cookies.
Ingredients
- ¾ C unsalted butter, softened
- ¾ C light brown sugar, packed
- ¼ C sugar
- 1 large egg
- 2 C flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 C chocolate chunks
- 1 C semi sweet chocolate chips
- 1 ½ C Pumpkin Spice M&M’s
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt
Using a large bowl, beat together the butter, brown sugar, and sugar
until light and fluffy
Beat in the egg until combined
Gradually beat in the flour ingredients until combined and a soft dough forms
Fold in the chocolate chunks, chocolate chips, and pumpkin spice
Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
Bake in the oven for 12 - 15 minutes or until lightly golden brown
Remove from the oven and allow to cool for a few minutes before enjoying!
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 1052Total Fat: 54gSaturated Fat: 32gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 120mgSodium: 462mgCarbohydrates: 145gFiber: 11gSugar: 78gProtein: 13g
If you love these chocolate chip cookies you may also love the following posts:
- Weight Watchers Pumpkin Cookies
- Autumn Fall Cupcakes
- Autumn Harvest Cookies for the Perfect Fall Festival
- Autumn Trail Mix Cookies
Don’t have time to make this recipe now? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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