The Best Autumn Cookies With Chocolate Chips
These Autumn Cookies are literally the best fall cookies, ever. Just wait until you get a mouthful of that chocolate flavor combined with the Pumpkin Spice M&M’s. If you’re a fan of all things pumpkin spice, you cannot miss out on this simple homemade cookie recipe! It’s one of the best parts of fall!
Contents
How Will You Know When These Autumn Harvest Cookies Are Done Baking?
Since these are a softer cookie, you’re really going to have to rely on your timer to tell you when they’re done. Once you remove these autumn cookies from the oven, you’re going to want to let them rest and firm up a bit before eating. They might appear really soft but as they cool, they should firm up.
Ingredients for Your Autumn Cookies
- ¾ C unsalted butter softened
- ¾ C light brown sugar, packed
- ¼ C sugar
- 1 large egg
- 2 C flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 C chocolate chunks
- 1 C semi sweet chocolate chips
- 1 ½ C Pumpkin Spice M&M’s
RELATED POST: STACKED VALENTINES HEART COOKIES
How to Make the Best Fall Cookies
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a large bowl, whisk together the flour, cornstarch, baking soda and salt
Using a large bowl, beat together the butter, brown sugar and sugar
until light and fluffy
Beat in the egg until combined
Gradually beat in the flour ingredients until combined and a soft dough forms
Fold in the chocolate chunks, chocolate chips and pumpkin spice
Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
Bake in the oven for 12 – 15 minutes or until lightly golden brown
Remove from the oven and allow to cool for a few minutes before enjoying!
Autumn Harvest Cookies
Ingredients
- ¾ C unsalted butter softened
- ¾ C light brown sugar packed
- ¼ C sugar
- 1 large egg
- 2 C flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 C chocolate chunks
- 1 C semi sweet chocolate chips
- 1 ½ C Pumpkin Spice M&M’s
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt
- Using a large bowl, beat together the butter, brown sugar, and sugar
until light and fluffy - Beat in the egg until combined
- Gradually beat in the flour ingredients until combined and a soft dough forms
- Fold in the chocolate chunks, chocolate chips, and pumpkin spice
- Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
- Bake in the oven for 12 – 15 minutes or until lightly golden brown
- Remove from the oven and allow to cool for a few minutes before enjoying!
If you love these chocolate chip cookies you may also love the following posts:
- Weight Watchers Pumpkin Cookies
- Autumn Fall Cupcakes
- Autumn Harvest Cookies for the Perfect Fall Festival
- Autumn Trail Mix Cookies
