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Autumn Harvest Cookies
Angela Milnes
This is a tutorial on how to make autumn harvest cookies.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Easy Recipes
Cuisine
Party Food
Servings
5
Servings
Calories
1052
kcal
Ingredients
1x
2x
3x
▢
¾
Cup
unsalted butter
softened
▢
¾
Cup
light brown sugar
packed
▢
¼
Cup
sugar
▢
1
large egg
▢
2
Cup
flour
▢
2
teaspoon
cornstarch
▢
1
teaspoon
baking soda
▢
½
teaspoon
kosher salt
▢
1
Cup
chocolate chunks
▢
1
Cup
semi sweet chocolate chips
▢
1 ½
Cup
Pumpkin Spice M&M’s
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a large bowl, whisk together the flour, cornstarch, baking soda, and salt
Using a large bowl, beat together the butter, brown sugar, and sugar
until light and fluffy
Beat in the egg until combined
Gradually beat in the flour ingredients until combined and a soft dough forms
Fold in the chocolate chunks, chocolate chips, and pumpkin spice
Using a medium ice cream scooper, scoop cookie dough onto the cookie sheets
Bake in the oven for 12 - 15 minutes or until lightly golden brown
Remove from the oven and allow to cool for a few minutes before enjoying!
Nutrition
Serving:
1
g
Calories:
1052
kcal
Carbohydrates:
145
g
Protein:
13
g
Fat:
54
g
Saturated Fat:
32
g
Polyunsaturated Fat:
18
g
Cholesterol:
120
mg
Sodium:
462
mg
Fiber:
11
g
Sugar:
78
g
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