Weight Watchers Spinach Egg Muffins

Are you looking for a weight-watchers-approved spinach muffins recipe? You’re going to love these Weight Watchers Spinach Egg Muffins. Full of delicious ingredients that are ready in just a few easy steps.  Ever since I started Weight Watchers, I’ve noticed a huge change in how I feel. And that’s a good thing, trust me! I love being able to still eat so many o f the foods that I love and enjoy while adding good nutrients to my body at the same time. In fact, my family is even on board with eating Weight Watcher meals that I cook because you really never feel like you’re “missing” out on anything. These spinach egg muffins are great for starting the day or having a quick bite of something to give you energy throughout the day as well. These muffins are only 2 points each on the Weight Watchers Green Plan The best part about making these spinach muffins is that you just need a handful of simple ingredients to get started. They also look really cool and I love the added pop of green that I get in each and every bite. This simple muffin recipe is an easy way to create a hand-held breakfast that everyone in the family can grab and eat on the fly.

WEIGHT WATCHERS SPINACH EGG MUFFINS

EGG AND SPINACH MUFFINS INGREDIENTS

• 4 eggs 
• ½ cup Reduced Fat milk 
• ½ cup mozzarella 
• ½ cup chopped ham 
• 1 cup baby spinach 
• ⅛ tsp salt 
• ⅛ tsp pepper

HOW TO MAKE WEIGHT WATCHERS SPINACH MUFFINS

Spray the inside of the muffin/cupcake tin with nonstick spray or use muffin tins. Add all ingredients, except ham and cheese, to a food processor or blender and mix until well incorporated.  Chop ham into small cubes. Scoop an even amount of the egg mixture into a 12 cavity cupcake/muffin tin. Add ham and cheese, to your liking.  Bake for 22-25 mins until the center is set. 

TIPS FOR MAKING EGG AND SPINACH MUFFINS

To cut down on the prep time, you can slice ham for baked ham and then cube that up. I don’t think that deli meat works well because it’s too thin to really hold its own. You can change up the type of cheese that you want to use each time. If you put the cheese in the middle of the muffin, it melts perfectly and makes for simple clean-up.

More Weight Watchers Recipes to try

Weight Watchers Four Bean Salad – 2 Points Weight Watchers Avocado Caprese Salad – 2 Points Weight Watchers Freestyle Egg Salad – 1 Point Weight Watchers Griddled Sweet Potatoes – 2 Points Weight Watchers Blueberry Smoothie Bowl – 2 Points Weight Watchers Vegan Pancakes – 2 Points Weight Watchers Frozen Yoghurt Blueberries – 0 points

Yield: 12

Weight Watchers Spinach Egg Muffins

Print

Simple and easy muffin recipe perfect for a quick breakfast.

Prep Time 5 minutes

Cook Time 22 minutes

Total Time 27 minutes

Ingredients

• 4 eggs
• ½ cup milk
• ½ cup mozzarella
• ½ cup chopped ham
• 1 cup baby spinach
• ⅛ tsp salt
• ⅛ tsp pepper

Instructions

Spray the inside of muffin/cupcake tin with non stick spray or use muffin tins.

Add all ingredients, except ham and cheese, to a food processor or blender and mix until well  incorporated. 

Chop ham into small cubes, see notes for best practices. 

Scoop even amount of the egg mixture into a 12 cavity cupcake/muffin tin. Add ham and cheese, to your liking. 

Bake for 22-25 mins until the center is set.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 70mgSodium: 147mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g