Contents
WEIGHT WATCHERS SPINACH EGG MUFFINS
EGG AND SPINACH MUFFINS INGREDIENTS
- 4 eggs
- ½ cup Reduced Fat milk
- ½ cup mozzarella
- ½ cup chopped ham
- 1 cup baby spinach
- ⅛ tsp salt
- ⅛ tsp pepper
HOW TO MAKE WEIGHT WATCHERS SPINACH MUFFINS
Spray the inside of the muffin/cupcake tin with nonstick spray or use muffin tins. Add all ingredients, except ham and cheese, to a food processor or blender and mix until well incorporated.TIPS FOR MAKING EGG AND SPINACH MUFFINS
To cut down on the prep time, you can slice ham for baked ham and then cube that up. I don’t think that deli meat works well because it’s too thin to really hold its own. You can change up the type of cheese that you want to use each time. If you put the cheese in the middle of the muffin, it melts perfectly and makes for simple clean-up.More Weight Watchers Recipes to try
Weight Watchers Four Bean Salad – 2 Points Weight Watchers Avocado Caprese Salad – 2 Points Weight Watchers Freestyle Egg Salad – 1 Point Weight Watchers Griddled Sweet Potatoes – 2 Points Weight Watchers Blueberry Smoothie Bowl – 2 Points Weight Watchers Vegan Pancakes – 2 Points Weight Watchers Frozen Yoghurt Blueberries – 0 pointsWeight Watchers Spinach Egg Muffins
Simple and easy muffin recipe perfect for a quick breakfast.
Ingredients
- 4 eggs
- ½ cup milk
- ½ cup mozzarella
- ½ cup chopped ham
- 1 cup baby spinach
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
Spray the inside of muffin/cupcake tin with non stick spray or use muffin tins.
Add all ingredients, except ham and cheese, to a food processor or blender and mix until well incorporated.
Chop ham into small cubes, see notes for best practices.
Scoop even amount of the egg mixture into a 12 cavity cupcake/muffin tin. Add ham and cheese, to your liking.
Bake for 22-25 mins until the center is set.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 70mgSodium: 147mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
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