Are you looking for a super fun Christmas Party Food idea? Look no further! We are off to our Christmas Party tonight and have been asked to bring a treat to share.
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Today I am sharing these fun Christmas coated bugles which were created for The Inspiration Edit. I sure hope you enjoy them!
Contents
What’s Needed For This Fun Christmas Party Food Idea
- Bugles (Original Flavour)
- 1 Cup Green Candy Melts
- 1 Cup Red Candy Melts
- ½ Cup White Candy Melts
- ½ Cup Coconut
- Star Candies
- Holly Candies
- Round Sprinkles
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How To Make The Christmas Bugles
Melt the green chocolate candy melts according to package directions.
Dip the bugles and place on a parchment lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry.
Melt the Red and White candy melts according to package directions.
Dip bugles in the red chocolate and lay on a parchment lined cookie sheet. Let those dry completely before moving on to the next step.
Once those are dried, dip the bottom of the bugle in white chocolate and either add coconut or place a holly candy on the corner. Let Dry.
Last, place one marshmallow on the point of each Santa hat bugle.
Fun Treat to make for Christmas!
You may also love more fun Christmas Ideas over in our Christmas Crafts and Fun Food Section!
Enjoy
Super Fun Christmas Party Food Idea
Today I am sharing these fun Christmas coated bugles which were created for The Inspiration Edit. I sure hope you enjoy them!
Ingredients
- Bugles (Original Flavour)
- 1 Cup Green Candy Melts
- 1 Cup Red Candy Melts
- ½ Cup White Candy Melts
- ½ Cup Coconut
- Star Candies
- Holly Candies
- Round Sprinkles
Instructions
- Melt the green chocolate candy melts according to package directions.
- Dip the bugles and place on a parchment lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry.
- Melt the Red and White candy melts according to package directions.
- Dip bugles in the red chocolate and lay on a parchment lined cookie sheet. Let those dry completely before moving on to the next step.
- Once those are dried, dip the bottom of the bugle in white chocolate and either add coconut or place a holly candy on the corner. Let Dry.
- Last, place one marshmallow on the point of each Santa hat bugle.
Please don’t forget to pin these fun party treats to Pinterest!
About Angela Milnes
Angela Milnes is a Qualified Teacher who specialises in Preschool and Kindergarten teaching. She has studied nutrition for children and taught adults cooking skills. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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