Are you looking for a super fun Christmas Party Food idea? Look no further! We are off to our Christmas Party tonight and have been asked to bring a treat to share.
Today I am sharing these fun Christmas coated bugles which were created for The Inspiration Edit. I sure hope you enjoy them!
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💖 Why This Recipe Works
- Festive & fun: Colorful treats that add a jolly vibe to your holiday spread.
- Easy to make: Quick recipes that won’t keep you in the kitchen all day.
- Great for sharing: Perfect for parties, potlucks, or family gatherings.
🥚Ingredients
- Bugles (Original Flavour)
- 1 Cup Green Candy Melts
- 1 Cup Red Candy Melts
- ½ Cup White Candy Melts
- ½ Cup Coconut
- Star Candies
- Holly Candies
- Round Sprinkles
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Flavor twist: Use flavored Bugles, like caramel or chocolate, for a sweet surprise.
- Candy coating: Try different colored candy melts to match other holiday themes or personal preferences.
- Topping variety: Instead of coconut, use crushed peppermint candies or colored sugar for added texture and flavor.
🔪 How To Make Christmas Bugles
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- Step 1: Melt the green chocolate candy melts according to package directions. Dip the bugles and place on a parchment-lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry.
- Step 2: Melt the red chocolate candy melts. Dip bugles in the red chocolate and lay on a parchment-lined cookie sheet. Let those dry completely before moving on to the next step.
- Step 3: Once those are dried, dip the bottom of the bugle in white chocolate and either add coconut or place a holly candy on the corner. Let Dry.
- Step 4: Last, place one marshmallow on the point of each Santa hat bugle. Enjoy!
You may also love more fun Christmas Ideas over in our Christmas Crafts and Fun Food Section!
Enjoy
👩🍳 Expert Tips
- Use a Cooling Rack for Drying: After dipping Bugles in melted candy, place them on a cooling rack over parchment paper. This prevents pooling and ensures an even coating.
- Experiment with Flavored Melts: Try using flavored candy melts like peppermint or caramel to add an extra layer of taste to your treats.
- Package Individually for Gifting: Place each decorated Bugle in mini cupcake liners and arrange them in a festive box for a delightful homemade gift.
💭 FAQs
Store the decorated bugles in an airtight container at room temperature for up to one week. Avoid refrigerating, as moisture can cause the candy coating to become sticky.
Yes, you can use various flavors and colors of candy melts to customize the bugles to your preference or to match a specific theme. Ensure that any substitutions complement the overall taste.
Star and holly-shaped candies are typically available at baking supply stores, craft stores, or online retailers, especially during the holiday season. If unavailable, you can substitute with other festive edible decorations.
Absolutely! Consider using colored sugar, edible glitter, or crushed peppermint candies to add variety and personalize your Christmas bugle treats.
💖 Serving Suggestions
These are my favorite treats to serve with Christmas Bugle snacks:
- Hot cocoa with peppermint sticks: A warm, minty complement to the sweet and salty Bugles.
- Mini cheese balls with crackers: Savory bites that balance the sweetness of the candy-coated Bugles.
- Fruit skewers with red and green grapes: A fresh, festive touch that mirrors the holiday colors.
🍜 Related Recipes
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Super Fun Christmas Party Food Idea
Ingredients
- Bugles Original Flavour
- 1 Cup Green Candy Melts
- 1 Cup Red Candy Melts
- ½ Cup White Candy Melts
- ½ Cup Coconut
- Star Candies
- Holly Candies
- Round Sprinkles
Instructions
- Melt the green chocolate candy melts according to package directions.
- Dip the bugles and place on a parchment lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry.
- Melt the Red and White candy melts according to package directions.
- Dip bugles in the red chocolate and lay on a parchment lined cookie sheet. Let those dry completely before moving on to the next step.
- Once those are dried, dip the bottom of the bugle in white chocolate and either add coconut or place a holly candy on the corner. Let Dry.
- Last, place one marshmallow on the point of each Santa hat bugle.
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