Melt the green chocolate candy melts according to package directions.
Dip the bugles and place on a parchment lined cookie sheet. Sprinkle immediately with round sprinkles and add one star on the point of each bugle. Let Dry.
Melt the Red and White candy melts according to package directions.
Dip bugles in the red chocolate and lay on a parchment lined cookie sheet. Let those dry completely before moving on to the next step.
Once those are dried, dip the bottom of the bugle in white chocolate and either add coconut or place a holly candy on the corner. Let Dry.
Last, place one marshmallow on the point of each Santa hat bugle.
Notes
Use a Cooling Rack for Drying: After dipping Bugles in melted candy, place them on a cooling rack over parchment paper. This prevents pooling and ensures an even coating.Experiment with Flavored Melts: Try using flavored candy melts like peppermint or caramel to add an extra layer of taste to your treats.Package Individually for Gifting: Place each decorated Bugle in mini cupcake liners and arrange them in a festive box for a delightful homemade gift.