If you've never had Instant Pot Ribs On Garlic Mash? You're in for a real treat. This will be your go-to recipe. They're so tender and juicy, they just melt in your mouth. The flavors are so good you'll be craving these ribs, and you can make them in about a fourth of the time it would normally take to get tender, fall-off-the-bone ribs.
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Why This Recipe Works
- Flavorful Rub Blend: The carefully crafted rub, features a mix of brown sugar, garlic salt, seasoned pepper, and more, creating a symphony of flavors, and infusing the ribs with richness and depth.
- Moist and Tender Cooking Method: Utilizing chicken broth during cooking ensures the ribs remain moist and succulent, guaranteeing a juicy and satisfying bite.
- Sweet and Sticky Finish: The finishing touch of honey barbecue sauce adds a delightful sweetness and a sticky glaze, elevating the overall taste and presentation of the dish.
📋 Ingredients
Here are the ingredients needed for this tasty Instant Pot Ribs and Mash recipe.
Ribs and Rub
- Ribs: Add rich flavor and succulence to the dish.
- Brown Sugar: Adds sweetness to balance flavors and enhances caramelization during cooking.
- Garlic Salt: Infuses garlic flavor and enhances overall savory profile.
- Seasoned Salt: Elevates savory notes, contributing to a well-seasoned crust.
- Seasoned Pepper: Adds depth of flavor with a well-balanced blend of spices.
- Onion Powder: Introduces sweet and savory onion essence to the rub.
- Chili Powder: Provides a hint of heat, contributing to a dynamic flavor profile.
- Ground Mustard: Enhances tanginess and complexity in the rub.
- Paprika: Imparts smokiness and a rich red color to the rub.
- Italian Seasoning: Offers a harmonious blend of herbs for a well-rounded flavor.
- Ground Cumin: Adds warmth and earthiness to the rub.
Cooking Liquids
- Chicken Broth: Keeps the ribs moist during cooking, infusing additional flavor.
- Red Wine Vinegar: Adds acidity to balance the sweetness of the barbecue sauce.
For Finishing
- Honey Barbecue Sauce: Adds a sweet and sticky glaze, enhancing the overall flavor and appearance.
Each ingredient plays a crucial role, from building a flavorful rub to creating a moist cooking environment and finishing with a delectable honey barbecue glaze for the ultimate garlic mash and ribs experience.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Thai Peanut Butter Ribs: for a nutty, sweet, and spicy twist.
- Peach-Glazed Ribs: With a sweet and tangy summer vibe.
- Chili-Glazed Spareribs: For a spicy kick.
🔪How to Pressure Cook Ribs
- Step 1: Combine the brown sugar, garlic salt, seasoned salt, seasoned pepper, onion powder, chili powder, ground mustard, paprika, Italian seasoning, and cumin in a small bowl, and stir well to mix. Season the ribs with the rub on both sides. Add the chicken broth and red wine vinegar to the Instant Pot.
- Step 2: Place the metal trivet in the Instant Pot, and place the ribs on the trivet (see photo). Place the ribs in a circle on the trivet. Pressure Cook for 25 minutes and then quick release.
- Step 3: Double-line a baking dish with heavy foil, and carefully remove the ribs from the Instant Pot. Brush the barbecue sauce on the slabs of ribs, completely coating them in the sauce. Place the dish in the oven on BROIL, for about 5 - 6 minutes, or until the ribs have turned golden or caramelized. Remove the ribs, and brush with additional sauce.
- Step 4: While the ribs are cooking in the Instant Pot, peel 3 - 4 pounds of white potatoes, dice, and boil for 15 - 20 minutes. Drain and mash the potatoes. Add butter, minced garlic, cream, salt, and pepper.
- Step 5: Serve the ribs over the mashed potatoes with garlic toast and a little extra barbecue sauce on the side. Enjoy!
👩🍳 Expert Tips
- Make sure the membrane on the underside of the ribs has been removed. If it hasn't, grab hold of one corner, and pull it the entire length of the ribs.
- To cook your cubed potatoes super fast steam in the Instant Pot for 4 minutes with one cup of water.
💭 FAQs
After cooking, allow the ribs to cool down to room temperature. Transfer them to an airtight container or wrap them tightly in aluminum foil or plastic wrap, then refrigerate. They should keep well for 3-4 days. If you'd like to freeze the ribs, ensure they have cooled completely before wrapping them in foil or plastic wrap, then placing them into a freezer-safe bag. They can be stored in the freezer for up to 3 months.
Yes, you can use either baby back ribs or spare ribs for this dish. Both types become tender and flavorful when cooked in the Instant Pot. Ensure that the ribs fit comfortably inside your Instant Pot; you may need to cut them into sections to achieve this.
To prevent the ribs from sticking, it's important to use the trivet provided with your Instant Pot. Place the trivet at the bottom of the pot before adding the liquid and ribs. This creates a barrier between the food and the pot's surface, reducing the risk of sticking and ensuring even cooking.
Yes, you can prepare the garlic mashed potatoes ahead of time. After cooking and mashing, store them in an airtight container in the refrigerator for up to two days. Reheat them gently on the stovetop or in the microwave, adding a bit of milk or cream to achieve the desired consistency.
If the barbecue sauce isn't caramelizing as desired, try broiling the ribs in your oven after applying the sauce. Place the ribs on a baking sheet, brush with your chosen barbecue sauce, and broil for 5-7 minutes or until the sauce becomes bubbly and slightly charred. Keep a close eye on them to prevent burning.
Serving Suggestions
Here are some tasty recipes to serve with pork ribs and mash:
- Grilled Vegetables: Roasted or grilled vegetables such as zucchini, bell peppers, and Asparagus add a flavorful and colorful touch.
- Coleslaw: The crunchy and Tangy Coleslaw provides a refreshing contrast to the rich and savory ribs.
- Cornbread: Serve Cornbread on the side for a delightful combination of textures and flavors.
- Garlic Bread: A side of Garlic Bread complements the mashed potatoes and adds a tasty element to the meal.
- Green Beans: Steamed Green Beans make for a simple and nutritious side dish.
- Macaroni and Cheese: Creamy Macaroni And Cheese can be a comforting addition to your rib and mashed potato meal.
- Baked Beans: The sweetness of Baked Beans pairs well with the savory ribs and mashed potatoes.
- Grilled Corn: Grilled Corn On The Cob or corn salad provides a sweet and smoky component to the meal.
- Side Salad: A Crisp Garden Salad with a light vinaigrette adds freshness and balance to the hearty ribs.
- Brussels Sprouts: Roasted or sautéed Brussels Sprouts offer a savory and slightly nutty flavor.
🍜 Related Recipes
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Instant Pot Ribs On Garlic Mash
Ingredients
- 4 pounds 2 racks of Ribs
- 2 Tablespoons of brown sugar
- 1 Tablespoon of Garlic salt
- 1 Tablespoon of seasoned salt
- 1 teaspoon of seasoned pepper
- 1 Tablespoon of onion powder
- 1 teaspoon of Chili powder
- Tablespoon of ground mustard
- 1 Tablespoon of paprika
- 1 Tablespoon of Italian seasoning
- 1 teaspoon of ground Cumin
- 2 cups of Chicken broth
- ½ cup of red wine vinegar
- 2 cups of honey barbecue sauce
Instructions
- Combine the brown sugar, garlic salt, seasoned salt, seasoned pepper, onion powder, chili powder, ground mustard, paprika, Italian seasoning, and cumin, in a small bowl, and stir well to mix.
- Make sure the membrane on the underside of the ribs has been removed.
- Season the ribs with the rub on both sides. Add the chicken broth, and red wine vinegar to the Instant pot.
- Place the metal trivet in the Instant Pot, and place the ribs on the trivet. Place the ribs in a circle on the trivet.
- Put the lid on the Instant Pot, making sure that the pressure valve is set to SEALING. Press the MANUAL button, and set the time to 25 minutes.
- When the ribs are done, the Instant Pot will beep, and go to the OFF reading. Let the Instant Pot build, and release the pressure naturally. This will infuse all the flavors, and make the ribs really tender.
- Once the Instant Pot reads OFF, make sure the FLOAT VALVE is down, and all the pressure has been released, remove the lid from the Instant Pot, and set aside.
- Double line a baking dish with heavy foil, and carefully remove the ribs from the Instant Pot, into the dish. Brush the barbecue sauce on the slabs of ribs, completely coating them in the sauce.
- Place the dish in the oven on BROIL, for about 5 – 6 minutes, or until the ribs have turned golden or caramelized. Remove the ribs, and brush with additional sauce.
Nutrition
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Sounds easy enough and looks delicious.
I've actually never been a fan of ribs, but these look so yummy!
Never going back to any other way of making ribs. Instant pot forever. Thank you.
Thanks for the yummy recipe! I like to keep my meal as easy as possible so here’s another version to try: I like the potato peels so I don’t remove them but chop the potatoes, place them in the bottom of the instant pot, cover them with broth, place the trivet on top of the potatoes and then add the ribs, they can be laid - flipping the next layer so the arch of the ribs do not match but instead form a cavity. This way I cook the entire meal at once, extra flavor in the potatoes and the potatoes can be mashed while broiling the ribs.