These Honey Almond Instant Pot Brussels Sprouts are a sweet and savory twist on a veggie favorite! With the perfect balance of honey and crunchy almonds, these Brussels sprouts are tender and flavorful, thanks to the Instant Pot. It’s a quick and easy side dish that’s sure to impress, making even the pickiest eaters come back for more!
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Why This Recipe Works
- Time-Saving: The Instant Pot drastically reduces cooking time for these nutrient-rich veggies.
- Tender and Flavorful: Achieve perfectly cooked, delicious Brussels sprouts every time.
- Easy Side Dish: These Instant Pot Brussel Sprouts are a hassle-free addition to any meal.
📋 Ingredients
- Extra Virgin Olive Oil: Is used for sautéing the onion, infusing the dish with a subtle fruity note and ensuring that the other flavors are well-released.
- Yellow Onion (Chopped): Add a layer of savory sweetness that complements the earthy flavor of the Brussels sprouts.
- Fresh Brussels Sprouts (Rinsed): Bring a unique, slightly bitter yet nutty flavor and a satisfying crunch.
- Salt and Pepper: Enhance the natural flavors of the Brussels sprouts and onions, while also balancing the sweetness of the honey.
- Vegetable Broth: Used as the cooking liquid in the Instant Pot, it not only adds moisture but also infuses the Brussels sprouts with a deep, savory flavor.
- Almonds: Adding a delightful crunch and a hint of nuttiness, almonds pair beautifully with Brussels sprouts and help elevate the overall dish.
- Honey: Brings a touch of natural sweetness that beautifully offsets the slight bitterness of the Instant Pot Brussels Sprouts, creating a balanced flavor profile.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Nut Alternatives: Replace almonds with pecans, walnuts, or hazelnuts for a different crunch and flavor profile. Each nut will impart its unique taste, elevating the dish in a new way.
- Sweetener Substitutions: Swap honey with maple syrup or agave nectar if you’re looking for a vegan option or a different sweetness profile. This change can subtly alter the flavor balance while keeping the glaze sweet and delicious.
- Flavor Enhancements: Introduce additional elements such as a squeeze of lemon juice or a drizzle of balsamic vinegar after cooking for a tangy contrast. A sprinkle of garlic powder or fresh minced garlic can also add a savory kick to the dish.
🔪How To Make Instant Pot Brussel Sprouts
- Step 1: Rinse and clean your Brussels sprouts under cold water, then set aside. Pour extra virgin olive oil in the inner pot of the Instant Pot. Chop the yellow onion and set aside.
- Step 2: Chop the yellow onion and set aside. Chop the almonds and set them aside too.
- Step 3: Set the Instant Pot to the sauté setting and add your chopped onion. Sauté the onions until they are translucent.
- Step 4: Add the Brussel sprouts and sauté for 1-2 minutes. Sprinkle ½ teaspoon of salt and pepper over the Brussels sprouts.
- Step 5: Turn off the sauté function and pour in the vegetable broth, deglazing the bottom of the pan with a wooden spoon. Cover the Instant Pot and set on manual high pressure for 3 minutes.
- Step 6: As the Brussels sprouts cook, chop the almonds. Once the 3 minutes are up, allow for a Quick Pressure Release. Add the almonds and honey and stir to combine. Your Brussels sprouts are now ready to serve.
👩🍳 Expert Tips
- Size Is Key: Pick Brussels sprouts of similar size for even cooking in your Instant Pot. Cut large Brussels sprouts in half so they all cook at the same speed.
- Honey Selection: Raw honey gives a natural sweetness that complements the Brussels sprouts.
- Make Brussels Sprouts Without Instant Pot: You can roast Brussels sprouts in the oven. Just toss them with olive oil and seasonings, then bake at 400°F until they're crispy and golden brown.
💭 FAQs
For tender yet slightly firm Brussels sprouts, cook them on high pressure for 2-3 minutes, followed by a quick release. If you prefer them softer, increase the cooking time by 1-2 minutes.
Avoid overcooking by setting a short cook time (2-3 minutes) and doing a quick pressure release. You can also sauté them after pressure cooking to add texture.
Yes! You can cook the Brussels sprouts in advance and reheat them in a skillet or oven before serving. Add the honey and almonds just before serving for the best texture.
Try adding crispy bacon, red pepper flakes, balsamic glaze, or a squeeze of lemon juice for more depth. Toasting the almonds before adding them also enhances their nutty flavor.
Once you've cooked Brussels sprouts, let them cool to room temperature before placing them in an airtight container. Store in the refrigerator for up to 3 days to maintain freshness.
For longer storage, freeze the sprouts in a freezer-safe container or bag for up to 2 months.
Serving Suggestions
These are my favorite meat dishes to serve with Brussels Sprouts:
- Roast Chicken: Tender and flavorful, roast chicken is a classic choice that complements the earthy flavor of Instant Pot Brussels sprouts. The juicy meat pairs perfectly with the tender texture of the sprouts, creating a comforting and satisfying meal.
- Grilled Steak: Juicy and hearty, grilled steak is a delicious option to serve alongside Brussels sprouts. The bold flavors of the steak contrast nicely with the slightly bitter taste of the sprouts, creating a balanced and flavorful combination.
- Salmon Fillets: For a lighter option, consider serving Brussels sprouts with baked or grilled salmon fillets. The delicate flavor and flaky texture of the salmon complement the slightly sweet taste of the sprouts, creating a fresh and flavorful meal.
🍜 Related Recipes
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Honey Almond Instant Pot Brussels Sprouts
Ingredients
- 20 Brussels Sprouts
- 1 Onion
- ½ Cup Almonds Chopped
- 1 Cup Vegetable Broth
- 1 tablespoon Honey
- 1 tablespoon Olive Oil
Instructions
- Rinse and clean your Brussels sprouts under cold water, then set aside. Pour extra virgin olive oil in the inner pot of the Instant Pot. Chop the yellow onion and set aside.
- Chop the yellow onion and set aside. Chop the almonds and set aside too.
- Set the Instant Pot to the sauté setting and add your chopped onion. Sauté the onions until they are translucent.
- Add the Brussel sprouts and sauté for 1-2 minutes. Sprinkle ½ teaspoon of salt and pepper over the Brussels sprouts.
- Turn off the sauté function and pour in the vegetable broth, deglazing the bottom of the pan with a wooden spoon. Cover the Instant Pot and set on manual high pressure for 3 minutes.
- As the Brussel sprouts cook, chop the almonds. Once the 3 minutes is up, allow for a Quick Pressure Release. Add the Almonds and honey and stir combine. Your brussels sprouts are now ready to serve.
Notes
- Size Is Key: Pick Brussels sprouts of similar size for even cooking in your Instant Pot. Cut large Brussels sprouts in half so they all cook at the same speed.
- Honey Selection: Raw honey gives a natural sweetness that complements the Brussels sprouts.
- Make Brussels Sprouts Without Instant Pot: You can roast Brussels sprouts in the oven. Just toss them with olive oil and seasonings, then bake at 400°F until they're crispy and golden brown.
Nutrition
More Instant Pot Vegetable Recipes:
- Instant Pot Green Beans
- Instant Pot Red Potatoes With Garlic Butter
- Instant Pot Asparagus
- Instant Pot Purple Cauliflower Mash
- Instant Pot Acorn Squash
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