Wake up to a warm hug of flavor with our Instant Pot Oatmeal! This simple yet satisfying breakfast brings together hearty oats and a touch of cinnamon magic. Thanks to the Instant Pot, you'll enjoy a steaming bowl of creamy goodness in no time. Instant Pot Cinnamon Oatmeal – your shortcut to a comforting start to the day!
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Why This Recipe Works
- Effortless Morning: Utilize your Instant Pot for a quick, no-fuss breakfast option.
- Healthy and Hearty: Packed with fiber and nutrients, it's a great start to your day.
- Flavorful and Aromatic: The warm cinnamon aroma will make your morning feel extra cozy.
📋 Ingredients
- Rolled Oats (Gluten Free): The main ingredient, providing a hearty texture and a source of filling fiber.
- Plant-Based Milk: Used instead of water to cook the oats, it gives the oatmeal a creamy and rich texture.
- Water: Helps to achieve the perfect consistency for your oatmeal.
- Ground cinnamon: Adds a warm, sweet-spicy flavor that pairs wonderfully with the oats.
- Maple Syrup: Provides natural sweetness, enhancing the overall taste of the oatmeal.
- Vanilla extract: Introduces a subtle, sweet aroma and flavor that complements the cinnamon.
- For the Instant Pot Insert - Water: Necessary for the Instant Pot to generate steam and pressure cook the oatmeal properly.
- Optional Toppings: Maple syrup adds extra sweetness, fruits offer freshness, chocolate brings indulgence, nuts provide crunch, and nut butters give a creamy, rich touch.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Add Apple: Add chopped apples to make this into an Instant Pot apple cinnamon oatmeal recipe.
- Plant Milk: Try adding unsweetened almond milk to your old fashioned oats for this Instant Pot oatmeal recipe.
- Steel Cut Oats: We use old fashioned rolled oats for this recipe but you can add steel cut oats for a different texture.
🔪How To Make Instant Pot Cinnamon Oatmeal
- Step 1: Add all the ingredients to the Instant Pot-safe Pyrex bowl and mix well. Add the 1 cup of water to the Instant Pot insert, place the trivet, and place bowl of oatmeal on trivet.
- Step 2: Close the Instant Pot lid and seal. Pressure cook for 5 mins. Let the steam release naturally for about 8-10 minutes before opening. Garnish and Serve.
👩🍳 Expert Tips
- Pot in Pot Cooking: This cooked oatmeal recipe uses “the pot in pot” method to avoid the Burn Notice.
- Water Measurements: Add the ¾ cup of water into the oatmeal, and put 1 cup of water in the inner pot.
💭 FAQs
Refrigerate leftover oatmeal in an airtight container and consume within 3-4 days for optimal freshness.
Yes, you can substitute rolled oats for steel-cut oats. However, you'll need to adjust the liquid ratio, using a 2:1 ratio of liquid to oats. Cooking time and method remain the same.
To avoid the "burn" notice, it's important to layer the ingredients properly. Start by sautéing apples and butter before adding the oats, and ensure that the milk is poured on top without stirring. This prevents the dairy from directly contacting the base, reducing the risk of scorching.
Yes, you can prepare the oatmeal ahead of time. After cooking, let it cool to room temperature and store it in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave, adding a splash of milk if needed to reach your desired consistency.
Enhance your oatmeal with various toppings such as fresh berries, sliced bananas, chopped nuts like walnuts or pecans, a drizzle of maple syrup or honey, or a spoonful of nut butter. These additions can add flavor, texture, and nutritional value to your meal.
Serving Suggestions
These are my favorite ways to serve Cinnamon Oatmeal:
- Greek Yogurt Parfait: Creamy yogurt layered with honey and granola provides a delightful contrast to the hearty oatmeal.
- Sliced Banana: Caramelize bananas in a pan with brown sugar for a decadent, fruity side.
- Vanilla Chai Latte: A warm spiced tea latte perfectly complements the cozy flavors of your Instant Pot cinnamon oatmeal.
🍜 Related Recipes
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Instant Pot Oatmeal (With Cinnamon)
Ingredients
- 1 ½ cups Rolled Oats gluten free
- 2 ¾ cups Plant Based Milk
- ¾ cup Water
- 1 teaspoon Ground Cinnamon
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
For the Instant Pot
- For the Instant Pot insert: 1 cup water
- fruits, chocolate, nuts, nut butters
Optional Toppings
Instructions
- Add all the ingredients to the Instant Pot safe Pyrex bowl and mix well. Add the 1 cup of water to Instant Pot insert, place trivet and place bowl of oatmeal on trivet.
- Close the pot and seal, select manual or pressure cook, select high pressure, and set the timer for 5 minutes.
- Let the steam release naturally about 8-10 minutes before opening. Stir the oatmeal, ladle into bowls and serve with topping of your choice.
Notes
- Pot in Pot Cooking: This cooked oatmeal recipe uses “the pot in pot” method to avoid the Burn Notice.
- Water Measurements: Add the ¾ cup of water into the oatmeal, and put 1 cup of water in the inner pot.
Nutrition
More Instant Pot Breakfast Recipes
For more fantastic and easy recipe try the following air fryer and Instant Pot recipes
- Instant Pot Egg Bites
- Air Fryer Breakfast Casserole
- Pumpkin French Toast
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