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–+ servings

Instant Pot Oatmeal (With Cinnamon)

Angela Milnes
You can try this Instant Pot Oatmeal Recipe if you want to have a healthy and hearty breakfast. This is a gluten-free and vegan meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 Servings
Calories 938 kcal

Ingredients
  

  • 1 ½ cups Rolled Oats gluten free
  • 2 ¾ cups Plant Based Milk
  • ¾ cup Water
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

For the Instant Pot

  • For the Instant Pot insert: 1 cup water
  • fruits, chocolate, nuts, nut butters

Optional Toppings

Instructions
 

  • Add all the ingredients to the Instant Pot safe Pyrex bowl and mix well. Add the 1 cup of water to Instant Pot insert, place trivet and place bowl of oatmeal on trivet.
  • Close the pot and seal, select manual or pressure cook, select high pressure, and set the timer for 5 minutes.
  • Let the steam release naturally about 8-10 minutes before opening. Stir the oatmeal, ladle into bowls and serve with topping of your choice.

Notes

  • Pot in Pot Cooking: This cooked oatmeal recipe uses “the pot in pot” method to avoid the Burn Notice.
  • Water Measurements: Add the ¾ cup of water into the oatmeal, and put 1 cup of water in the inner pot.

Nutrition

Calories: 938kcalCarbohydrates: 176gProtein: 27gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 332mgPotassium: 870mgFiber: 19gSugar: 77gVitamin A: 1359IUVitamin C: 0.1mgCalcium: 1081mgIron: 10mg
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