Go Back
–+ servings

Honey Almond Instant Pot Brussels Sprouts

Angela Milnes
These Honey Almond Instant Pot Brussels Sprouts are the perfect combination of sweet and savory! Cooked to tender perfection in the Instant Pot and topped with honey and crunchy almonds, they make an easy and flavorful side dish that’s great for any meal. Even Brussels sprouts skeptics will love this one!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine American
Servings 5 Servings
Calories 821 kcal

Ingredients
  

  • 20 Brussels Sprouts
  • 1 Onion
  • ½ Cup Almonds Chopped
  • 1 Cup Vegetable Broth
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil

Instructions
 

  • Rinse and clean your Brussels sprouts under cold water, then set aside. Pour extra virgin olive oil in the inner pot of the Instant Pot. Chop the yellow onion and set aside.
  • Chop the yellow onion and set aside. Chop the almonds and set aside too.
  • Set the Instant Pot to the sauté setting and add your chopped onion. Sauté the onions until they are translucent.
  • Add the Brussel sprouts and sauté for 1-2 minutes. Sprinkle ½ teaspoon of salt and pepper over the Brussels sprouts.
  • Turn off the sauté function and pour in the vegetable broth, deglazing the bottom of the pan with a wooden spoon. Cover the Instant Pot and set on manual high pressure for 3 minutes.
  • As the Brussel sprouts cook, chop the almonds. Once the 3 minutes is up, allow for a Quick Pressure Release. Add the Almonds and honey and stir combine. Your brussels sprouts are now ready to serve.

Notes

  • Size Is Key: Pick Brussels sprouts of similar size for even cooking in your Instant Pot. Cut large Brussels sprouts in half so they all cook at the same speed.
  • Honey Selection: Raw honey gives a natural sweetness that complements the Brussels sprouts.
  • Make Brussels Sprouts Without Instant Pot: You can roast Brussels sprouts in the oven. Just toss them with olive oil and seasonings, then bake at 400°F until they're crispy and golden brown.

Nutrition

Calories: 821kcalCarbohydrates: 80gProtein: 29gFat: 51gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 33gTrans Fat: 0.01gSodium: 1041mgPotassium: 2174mgFiber: 25gSugar: 35gVitamin A: 3369IUVitamin C: 331mgCalcium: 379mgIron: 8mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!