Halloween Party Food for Adults
Halloween Party Food For Adults And Kids Ghost Cupcakes
Halloween party food for adults can be just as fun as creating food for kids.
Today I have a Halloween cupcake recipe for these fun Slimer Ghost Halloween cupcakes which are sure to please on Trick or treat night and as a great halloween party food idea
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Halloween Party Food for Adults
Whether you’re a child or an adult Halloween can be such a fun time of the year. As adults you can really get into the spirit of things and often enjoy halloween as much if not even more than the kids.
As an adult I still love Halloween. I enjoy taking my daughter trick or treating, helping her choose her Halloween costume and we always love to bake halloween treats and halloween party food.
Baking Halloween cupcakes is a fun tradition and even when my daughter is grown it’s something I think I will do each year.
Ingredients for Your Ghost Cupcakes
- 1 box of chocolate cake mix, any brand
- 3 eggs
- 1/3 C. vegetable oil
- 1 C. water
- (2) 8 oz package of lime Jell-O or Jelly
- 2 1/2 C. boiling water
- Chocolate frosting
- Small candy eyes
- Black cupcake liners
- Silicone Poo mold
- Toothpicks
RELATED POST: BABY SHARK PARTY FOOD IDEA
Let’s Make These Halloween Inspired Cupcakes
Now to Frost the Halloween Cupcakes.
Blobby Easy Halloween Ghost Cupcakes
super cute Blobby Halloween Cupcakes are a fun and easy idea the kids will love for Halloween.
Ingredients
- 1 box of chocolate cake mix, any brand
- 3 eggs
- 1/3 C. vegetable oil
- 1 C. water
- (2) 8 oz package of lime Jell-O (off-brand works fine)
- 2 1/2 C. boiling water
- Chocolate frosting
- Small candy eyes
- Black cupcake liners
- Silicone Poo mold
- Toothpicks
Instructions
Directions:
Preheat the oven to 350 degrees and line a 12 count muffin tin with the black cupcake liners.
Combine the chocolate cake mix, eggs, vegetable oil and water.
Fill each muffin well about 2/3 full.
Bake for 18-20 minutes.
Insert a toothpick into the cupcakes around 18 minutes, if it comes out clean the cupcakes are done.
Remove from the oven and let cool.
Combine the boiling water and both boxes of lime Jell-O, stirring until completely dissolved.
Pour the dissolved mixture into the mold.
Place the mold in the fridge for 2-3 hours or until set.
Once the Jell-O has set, remove from the fridge.
Frost the chocolate cupcakes.
Use a toothpick to apply a small amount of frosting on the back of the small candy eyes. Give each Blobby/Slimer (2) eyes and place on top of the frosted cupcakes.
Repeat with each cupcake.
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Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy crafts here on The Inspiration Edit. Follow her on Pinterest!
