Halloween Party Food: Slime Cupcakes
Dress up cupcakes as spooky, sweet ghost treats—elegant and just right for an adult Halloween party!
Equipment
- Toothpicks
- Silicone Poo Mold
- Black Cupcake Liners
Ingredients
- 1 Box Chocolate Cake Mix Any brand
- 3 Eggs
- ⅓ Cup Vegetable Oil
- 1 Cup Water
- 8 oz. Lime Jell-O or Jelly
- Chocolate Frosting
- 2½ Cup Boiling Water
Instructions
- Preheat the oven to 350 degrees and line a 12-count muffin tin with the black cupcake liners. Combine the chocolate cake mix, eggs, vegetable oil and water.
- Fill each muffin well about ⅔ full. Bake for 18-20 minutes. Insert a toothpick into the cupcakes around 18 minutes, if it comes out clean the cupcakes are done.
- Remove from the oven and let cool.
- Place the mold in the fridge for 2-3 hours or until set.
- Once the Jell-O has set, remove from the fridge.
- Now to Frost the Halloween Cupcakes.
- Use a toothpick to apply a small amount of frosting on the back of the small candy eyes.
- Give each Blobby/Slimer (2) eyes and place on top of the frosted cupcakes.
- Repeat with each Halloween cupcake.
Notes
- Use a silicone mold for the slime. This helps create a consistent, gooey shape that sits perfectly atop each cupcake.
- Chill the slime before assembly. Refrigerating the slime ensures it holds its shape and adds a cool contrast to the cupcake.
- Add candy eyes for a spooky touch. Placing candy eyes on the slime gives your cupcakes a playful, eerie character.
Nutrition
Calories: 295kcalCarbohydrates: 43gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 41mgSodium: 404mgPotassium: 135mgFiber: 1gSugar: 30gVitamin A: 60IUCalcium: 63mgIron: 2mg
Tried this recipe?Let us know how it was!