Einkorn Maple Crackers With Cream Cheese And Salmon

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Einkorn Maple Crackers are a wholesome and elegant base for a light lunch or appetiser. Topped with cream cheese, smoked salmon, and dill, these homemade crackers turn a simple idea into a flavourful dish perfect for entertaining or everyday meals.

Making your own crackers is easier than most people think, and using Grand Teton Ancient Grains All-purpose flour gives them a nutty, slightly sweet flavour that feels both rustic and modern. Once baked and cooled, the crackers become a canvas for toppings.

These crackers work wonderfully for weekend lunches, picnics, or as part of a party platter. With a little practice rolling the dough thin, you’ll find they’re far tastier and fresher than anything you could buy from the shop.

If you love this recipe be sure to check out this recipe for Einkorn Flour Pizza Dough and my favorite recipe for Whole Grain Einkorn Crackers With Chia Seeds And Parmesan.

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💖 Why You’ll Love This Recipe
⭐ Star Ingredients
🔀 Substitutions & Variations
🔪 How To Make Einkorn Maple Crackers
👩‍🍳 Expert Tips
💭 FAQs
🍜 More Fantastic Recipes To Try
💜 Serving Suggestions
Einkorn Maple Crackers With Cream Cheese And Salmon

💖 Why You’ll Love This Recipe

Balanced Flavour: Maple syrup brings gentle sweetness, paprika and garlic salt add depth, and seeds provide a nutty crunch.
Ancient Grain Goodness: Einkorn flour offers a wholesome texture and flavour.
Versatile Base: Serve plain, or dress them up with cream cheese and salmon.
Easy To Make Ahead: Bake in advance, cool, and store until ready to top and serve.

⭐ Star Ingredients

Einkorn Flour: The foundation of the crackers, adding a rustic and nutty base.
Maple Syrup: Infuses a delicate sweetness that pairs beautifully with savoury toppings.
Sesame & Pumpkin Seeds: Add crunch and texture, making the crackers hearty.
Cream Cheese: Smooth, creamy, and the perfect contrast to the crisp crackers.
Smoked Salmon: A rich, salty topping that elevates the appetizer.
Fresh Dill: A bright finishing touch that ties the flavours together.

For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.

🔀 Substitutions & Variations

Sweetener Swap: Maple syrup brings subtle caramel notes, but you can easily substitute honey or agave nectar. Honey creates a slightly denser cracker, while agave keeps it mild and crisp.
Seed Mix Ideas: Feel free to switch up the seeds—try sunflower seeds, flaxseeds, or chia seeds for extra crunch and nutrition. Chia seeds also help bind the dough, adding extra fibre and omega-3 benefits.
Topping Options: Instead of cream cheese and salmon, try whipped goat cheese with cucumber slices, or a Greek yogurt spread with roasted vegetables for a vegetarian variation. For a kid-friendly option, spread a thin layer of peanut butter or almond butter and top with sliced strawberries or bananas.

Be sure to check out our Mexican Breakfast Casserole and our super fun Fruit And Vegetable Bug Snacks.

🔪 How To Make Einkorn Maple Crackers

Step 1: Preheat the oven to 150°C. In a large mixing bowl, combine einkorn flour, salt, sesame seeds, paprika, and garlic salt.

Step 2: Add olive oil, maple syrup, and water. Mix until a dough forms.

Step 3: Knead gently into a ball.

Step 4: Place the dough between two sheets of parchment paper and roll out very thin. Thicker dough will affect baking and crispness.

Step 5: Sprinkle pumpkin seeds evenly over the top, pressing lightly into the dough.

Step 6: Cut into about 10 large rectangles (or smaller squares if you prefer bite-sized crackers).

Step 7: Transfer onto a lined baking sheet and bake for 20 minutes.

Step 8: Remove from the oven and let the crackers cool completely so they crisp up.

Step 9: Once crackers are fully cooled, spread cream cheese evenly across the tops. Place strips of smoked salmon over the cream cheese.

Step 10: Garnish with fresh dill. Serve immediately for a light lunch, appetiser, or party platter.

💡 Pro Tip: If your cracker dough feels too sticky to roll out, don’t panic. Einkorn flour absorbs liquid differently than modern wheat, so just sprinkle a little extra flouR, one tablespoon at a time, until the dough feels smooth and easy to handle.

👩‍🍳 Expert Tips

Roll the dough as thin as possible for the crispiest crackers.
Press the pumpkin seeds firmly into the dough so they don’t fall off after baking.
Allow crackers to cool completely before topping, this helps them stay crisp.
For smaller servings, cut the dough into squares instead of large rectangles.

💭 FAQs

Can I make these crackers ahead of time?

Yes, bake and cool the crackers, then store them in an airtight container. Add toppings just before serving.

Do I need to use smoked salmon?

Not at all. These crackers also taste great with ham, roasted peppers, or just cream cheese and herbs.

How thin should I roll the dough?

Aim for paper thin. The thinner the dough, the crisper the final crackers will be.

Can I freeze these crackers?

It’s best to enjoy them fresh, but plain baked crackers can be frozen and reheated lightly to crisp.

🍜 More Fantastic Recipes To Try

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💜 Serving Suggestions

Einkorn Maple Crackers make a versatile base for so many combinations. For a classic appetiser, top them with cream cheese, smoked salmon, and a sprig of dill.
If you prefer a Mediterranean twist, try hummus, roasted red peppers, and a sprinkle of feta cheese. They also pair beautifully with sliced avocado and cherry tomatoes for a fresh, wholesome lunch.
These crackers are perfect alongside a charcuterie board, served with cheeses, olives, and fruit. For entertaining, place them on a party platter with different spreads like beetroot dip, tzatziki, or herbed ricotta.