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–+ servings
Einkorn Maple Crackers with cream cheese, salmon and dill on a wooden chopping board.

Einkorn Maple Crackers With Cream Cheese And Salmon

Angela Milnes
These crisp Einkorn Maple Crackers with cream cheese and salmon make a simple yet elegant appetiser. Lightly sweet, nutty, and perfect for entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Servings 24 Servings
Calories 95 kcal

Ingredients
  

For The Crackers

  • 2 Cups All Purpose Einkorn Flour
  • ¾ Teaspoon Salt
  • 3 Tablespoons Sesame Seeds
  • 2 Tablespoons Pumpkin Seeds
  • 1 Tablespoon Maple syrup
  • 4 Tablespoons Olive Oil
  • ½ Teaspoon Paprika
  • ½ Teaspoon Garlic Salt
  • 8 Tablespoons Water

For The Topping

  • ½ Cup Cream Cheese
  • 3 Strips Smoked Salmon
  • Fresh Dill

Instructions
 

How To Make Einkorn Maple Crackers

  • Preheat the oven to 150°C.
  • In a large mixing bowl, combine einkorn flour, salt, sesame seeds, paprika, and garlic salt.
  • Add olive oil, maple syrup, and water. Mix until a dough forms, then knead gently into a ball.
  • Place the dough between two sheets of parchment paper and roll out very thin. Thicker dough will affect baking and crispness.
  • Sprinkle pumpkin seeds evenly over the top, pressing lightly into the dough.
  • Cut into about 10 large rectangles (or smaller squares if you prefer bite-sized crackers).
  • Transfer onto a lined baking sheet and bake for 20 minutes.
  • Remove from the oven and let the crackers cool completely so they crisp up.

For The Topping

  • Once crackers are fully cooled, spread cream cheese evenly across the tops.
  • Place strips of smoked salmon over the cream cheese.
  • Garnish with fresh dill.
  • Serve immediately for a light lunch, appetiser, or party platter.

Notes

Roll the dough as thin as possible for the crispiest crackers.
Press the pumpkin seeds firmly into the dough so they don’t fall off after baking.
Allow crackers to cool completely before topping — this helps them stay crisp.
For smaller servings, cut the dough into squares instead of large rectangles.

Nutrition

Calories: 95kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 5mgSodium: 138mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg
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