If you love soft and tasty cookies, you’re not going to want to miss out on these Easy Banana Pudding Cookies. This simple recipe will have you making up a batch of cookies without any reason at all! Because sometimes, we all just need to snuggle up on the couch with a plate full of warm cookies. This Easy Banana Pudding Cookies recipe is one that everyone is going to love.
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Will these simple banana cookies expand as they cook?
They will slightly but not a lot. They will have a little bit of thickness to them as that is what makes them so soft! Make certain that you use a scooper to get the right size cookie and you’ll have no issue with them expanding too much on the baking sheet.
Banana Pudding Cookies
Yields 42 cookies
Prep time: 5 minutes; Cook time: 32 minutes; Total 37 minutes
Ingredients to make Banana Pudding Cookies
- 1/2 cup softened butter
- 1/2 cup shortening
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 pkg banana instant pudding and pie filling (3.4 oz.) dry from the packet, unprepared
- 1 cup coarsely chopped vanilla wafers
How To Make Banana Flavoured Cookies
1. Preheat the oven to 300 degrees F
2. In a bowl, blend together the butter, shortening, brown sugar, granulated sugar, vanilla, and eggs.
3. Once those are well incorporated, pour in the banana pudding dry mix, baking soda, and salt. Blend together.
4. After those have been mixed, add flour a little bit at a time until it is well mixed.
5. Next, pour in the chopped vanilla wafers. Fold those in the batter with a large spoon.
6. On a greased cookie sheet, scoop the dough to form balls into 1 1/2-2 inch balls, or you can use a cookie scoop.
7. Bake each cookie sheet at about 8-9 minutes.
8. When cooked, remove each cookie from the pan and place on a cooling rack.
9. When cooled, serve, and enjoy!
Banana Pudding Cookies
These banana pudding cookies are so soft and chewy!
Ingredients
- 1/2 cup softened butter
- 1/2 cup shortening
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 pkg banana instant pudding and pie filling (3.4 oz.) dry from the packet, unprepared
- 1 cup coarsely chopped vanilla wafers
Instructions
1. Preheat the oven to 300 degrees F
2. In a bowl, blend together the butter, shortening, brown sugar, granulated sugar, vanilla, and eggs.
3. Once those are well incorporated, pour in the banana pudding dry mix, baking soda, and salt. Blend together.
4. After those have been mixed, add flour a little bit at a time until it is well mixed.
5. Next, pour in the chopped vanilla wafers. Fold those in the batter with a large spoon.
6. On a greased cookie sheet, scoop the dough to form balls into 1 1/2-2 inch balls, or you can use a cookie scoop.
7. Bake each cookie sheet at about 8-9 minutes.
8. When cooked, remove each cookie from the pan and place on a cooling rack.
9. When cooled, serve, and enjoy!
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