This delicious Instant Pot Pork Chops Recipe is easy and simple to cook. Even better, this recipe can be served with root vegetables or cauliflower rice to make this into a tasty low carb Keto Pork Chops recipe.

I’m sure you will love this Instant Pot recipe, my family sure do!

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

Ingredients For Creamy Instant Pot Pork Chops

1 medium onion
4 boneless pork chops
salt and pepper to taste
2 beef or vegetable stock cubes
1 cup of hot water
1 teaspoon of Worchestershire sauce
1/3 cup sour cream
Mashed root veg or cauliflower rice (Keto option)
Green vegetable of your choice

How To Cook Creamy Instant Pot Pork Chops

Begin by browning the pork chops on saute mode.

Chop and add the onions and cook until soft.

Mix one cup of water with the beef or vegetable stock.

Add the Worcestershire sauce and pour the mixture over the pork chops and onions.

Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if your making Keto Pork chops.

Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out.

Remove the chops from the pot while you create your creamy sauce

If you wish to thicken your sauce you can add a teaspoon of cornflour.

Alternatively as a Keto option you can reduce the liquid using a strainer. For this recipe I added 1 teaspoon of cornflour.

Finally add the sour cream to the liquid and stir.

You can serve your instant pot pork chops with root vegetables or cauliflower rice (as a Keto option) and of course finish with your green vegetables.

Creamy Instant Pot Pork Chops

Ingredients

1 medium onion
4 boneless pork chops
salt and pepper to taste
2 beef or vegetable stock cubes
1 cup of hot water
1 teaspoon of Worchestershire sauce
1/3 cup sour cream
Mashed root veg or cauliflower rice (Keto option)
Green vegetable of your choice

Instructions

Begin by browning the pork chops on saute mode.
Chop and add the onions and cook until soft.
Mix one cup of water with the beef or vegetable stock.
Add the Worcestershire sauce and pour the mixture over the pork chops and onions.
Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if you're making Keto Pork chops.
Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out.
Remove the chops from the pot while you create your creamy sauce.

If you wish to thicken your sauce you can add a teaspoon of cornflour.

Alternatively, as a Keto option, you can reduce the liquid using a strainer. For this recipe, I added 1 teaspoon of cornflour.

Finally, add the sour cream to the liquid and stir.

You can serve your instant pot pork chops with root vegetables or cauliflower rice (as a Keto option) and of course finish with your green vegetables.