This delicious Instant Pot Pork Chops Recipe is easy and simple to cook. Even better, this recipe can be served with root vegetables or cauliflower rice to make this into a tasty low carb Keto Pork Chops recipe.
I’m sure you will love this Instant Pot recipe, my family sure do!
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Ingredients For Creamy Instant Pot Pork Chops
- 1 medium onion
- 4 boneless pork chops
- salt and pepper to taste
- 2 beef or vegetable stock cubes
- 1 cup of hot water
- 1 teaspoon of Worchestershire sauce
- 1/3 cup sour cream
- Mashed root veg or cauliflower rice (Keto option)
- Green vegetable of your choice
How To Cook Creamy Instant Pot Pork Chops
Begin by browning the pork chops on saute mode.
Chop and add the onions and cook until soft.
Mix one cup of water with the beef or vegetable stock.
Add the Worcestershire sauce and pour the mixture over the pork chops and onions.
Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if your making Keto Pork chops.
Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out.
If you wish to thicken your sauce you can add a teaspoon of cornflour.
Alternatively as a Keto option you can reduce the liquid using a strainer. For this recipe I added 1 teaspoon of cornflour.
Finally add the sour cream to the liquid and stir.
You can serve your instant pot pork chops with root vegetables or cauliflower rice (as a Keto option) and of course finish with your green vegetables.
Creamy Instant Pot Pork Chops
This delicious Instant Pot Pork Chops Recipe is easy and simple to cook. Even better, this recipe can be served with root vegetables or cauliflower rice to make this into a tasty low carb Keto Pork Chops recipe.
Ingredients
- 1 medium onion
- 4 boneless pork chops
- salt and pepper to taste
- 2 beef or vegetable stock cubes
- 1 cup of hot water
- 1 teaspoon of Worchestershire sauce
- 1/3 cup sour cream
- Mashed root veg or cauliflower rice (Keto option)
- Green vegetable of your choice
Instructions
- Begin by browning the pork chops on saute mode.
- Chop and add the onions and cook until soft.
- Mix one cup of water with the beef or vegetable stock.
- Add the Worcestershire sauce and pour the mixture over the pork chops and onions.
- Add a trivet to your pot and pop in any vegetables you wish to eat with your meals. Broccoli and other green vegetables are a great option if you're making Keto Pork chops.
- Pressure cook for 8 minutes. Once the food is cooked, natural release for 5 minutes and then let the remaining pressure out.
- Remove the chops from the pot while you create your creamy sauce.
If you wish to thicken your sauce you can add a teaspoon of cornflour.
Alternatively, as a Keto option, you can reduce the liquid using a strainer. For this recipe, I added 1 teaspoon of cornflour.
Finally, add the sour cream to the liquid and stir.
You can serve your instant pot pork chops with root vegetables or cauliflower rice (as a Keto option) and of course finish with your green vegetables.
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About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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