Go Back
–+ servings

Instant Pot Hawaiian Rolls

Angela Milnes
These Instant Pot Hawaiian Rolls are soft, sweet, and perfectly fluffy! Made with just the right amount of sweetness and a hint of tropical flavor, these rolls are a breeze to whip up in your Instant Pot. They’re perfect as a side for dinner, sliders, or even a quick snack, bringing a taste of the islands right to your table!
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Instant Pot Recipes
Cuisine American
Servings 9 Servings
Calories 213 kcal

Ingredients
  

  • 1 cup Water at 100°f
  • ½ cup Granulated sugar
  • 2 ¼ teaspoons Active Dry Yeast
  • 2 tablespoons Oil
  • 3 cups Flour

Instructions
 

  • Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
  • Add the flour and mix with a dough hook until a ball forms.
  • Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough. 
  • Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
  • Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
  • Place rolls in an 8 x 8 baking pan that’s been oiled. 
  • Cover rolls with a damp cloth and let sit for 15 minutes. 
  • Bake in the oven at 350°f for 15 minutes 

Nutrition

Calories: 213kcalCarbohydrates: 44gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 4mgPotassium: 16mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 61mgIron: 2mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!