This Instant Pot Meatballs And Gravy recipe is such an awesome dinner recipe to whip up. Not only does this recipe take just 7 simple ingredients and the meatballs cook in no time. Sit back, kick up your feet, and relax knowing that dinner will soon be done and ready to enjoy.
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Why This Recipe Works
- Comfort Food Classic: These homemade meatballs and gravy bring a hearty, home-cooked feel to any meal.
- Effortless Cooking: Utilizing the Instant Pot cuts down on cooking time and cleanup.
- Versatile Dish: Perfect over pasta, mashed potatoes, or even on a sandwich.
📋 Ingredients
- Frozen Beef Meatballs (Home-style not Italian): Provide hearty and savory bites that soak up the flavors of the gravy and veggies.
- Brown Gravy Mix: Is the base for your sauce, adding a deep, savory flavor that ties all the other ingredients together.
- White Onion (Sliced in Rounds): Lend a sweet and tangy flavor that complements the rich meatballs and gravy, while also adding a bit of crunch.
- Bell Peppers (Sliced into Strips): Add a pop of color and a slightly sweet, slightly bitter flavor that balances out the richness of the meatballs and gravy.
- Sliced Baby Bella Mushrooms: Add an earthy flavor and a satisfying chewy texture, making each bite of your dish even more interesting.
- Water: Is essential for creating the right consistency for your gravy and for ensuring that the Instant Pot can come up to pressure properly.
- Hoagie Rolls: Serve as the vessel for your meatballs and gravy, soaking up the delicious sauce while providing a soft, fluffy texture.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Instant Pot Swedish Meatballs: Enhance the classic recipe by adding a savory blend of ground beef and ground pork infused with Worcestershire sauce, resulting in a distinct, richer flavor that sets it apart from the common meatballs.
- Turkey Meatballs: Feel free to use ground turkey frozen meatballs instead of beef meatballs if you prefer.
🔪 How To Cook Instant Pot Meatballs And Gravy?
- Step 1: Place the steamer basket into the Instant Pot. Add 1 cup of water. Add meatballs to the pressure cooker. Add chopped peppers, onions, and mushrooms to the top.
- Step 2: Place the lid on the pot. Set the valve to a sealed position. Press the pressure cook or manual button and set the time to 6 minutes. Once the Instant Pot stops counting quick release the pressure via the valve.
- Step 3: Remove all the cooked meatballs and vegetables to a bowl. Remove the steamer basket. Remove the insert and drain the liquid. Replace the insert back into the Instant Pot. Place 1 ½ cups of water into the Instant Pot. Pour in gravy packs and whisk well.
- Step 4: Set the Instant Pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until the gravy thickens up around the meatballs. Turn off saute mode. Serve your Instant Pot Meatballs and Gravy on hoagie rolls with provolone or parmesan cheese.
👩🍳 Expert Tips
- Type Of Beef: Choose ground beef with a higher fat content, such as 85% lean, to create juicier meatballs as an alternative to using frozen ones.
- Thicken: If your gravy is too thin, you can thicken it by cooking it down over low heat or by adding a cornstarch slurry.
💭 FAQs
Can You Add Other Veggies Meatball Recipe?
You can! Mushrooms, peppers, and onions are common, but feel free to add diced tomatoes, jalapeños, or chives. Use it to sneak in extra veggies for your child’s meal.
Can I Make Meatballs At Home In the Oven?
Yes, you can mix your meat mixture with freshly ground black pepper and other seasonings, then cook them in a creamy gravy using a Dutch oven or slow cooker for a flavorful meal.
Do I Have To Use Frozen Meatballs?
No. You can use fresh meatballs for this recipe. Simply reduce the pressure cooking time by 2 minutes.
Best Way to Store Meatballs And Gravy
Cool, store in an airtight container, and refrigerate within 2 hours. Consume within 2-3 days.
Freeze in a freezer-safe container, label with the date, and store for up to 2-3 months.
Serving Suggestions
These are my favorite side dishes to serve with Meatballs And Gravy:
- Garlic Mashed Potatoes: Creamy spuds complement the savory meatballs and soak up the rich gravy.
- Buttered Green Beans: A simple yet vibrant side adds a touch of freshness to the hearty dish.
- Macaroni and Cheese: A classic comfort dish pairs well with the savory goodness of meatballs.
- Cauliflower Rice: Serve fluffy cauliflower rice with savory meatballs and rich gravy for a tasty meal.
- Egg Noodles: Serve egg noodles topped with juicy meatballs and rich, savory gravy.
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Instant Pot Meatballs And Gravy
These tender and juicy meatballs are cooked to perfection in the Instant Pot, smothered in a rich, creamy gravy. This dish is easy to prepare and perfect for serving over mashed potatoes, rice, or egg noodles, making it a family favorite comfort meal.
Ingredients
- 28 oz Frozen Beef Meatballs
- 2 Pkt Brown Gravy Mix
- 1 Onion
- 2 Bell Peppers
- 1 Baby Bella Mushrooms
- 2 ½ cups Water
- 6 Hoagie Rolls
Instructions
- Place the steamer basket into the instant pot. Add 1 cup water.
- Pour in frozen meatballs. Add chopped peppers, onions, and mushrooms to the top.
- Place the lid on the pot. Set the valve to a sealed position. Press the pressure cook or manual button and set the time to 6 minutes.
- Once the instant pot stops counting quick release the pressure via the valve.
- Remove all the meatballs and vegetables to a bowl. Remove the steamer basket.
- Remove the insert and drain the liquid. Replace insert back into the instant pot.
- Place 1 and ½ cup water into the instant pot. Pour in gravy packs and whisk well.
- Set the Instant Pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs.
- Turn off saute mode.
- Serve on hoagie rolls with provolone or parmesan cheese.
Notes
Choose ground beef with a higher fat content, such as 85% lean, to create juicier meatballs as an alternative to using frozen ones.
If your gravy is too thin, you can thicken it by cooking it down over low heat or by adding a slurry of cornstarch and water.
Nutrition
Calories: 1455kcalCarbohydrates: 77gProtein: 82gFat: 90gSaturated Fat: 32gPolyunsaturated Fat: 10gMonounsaturated Fat: 38gCholesterol: 286mgSodium: 879mgPotassium: 1671mgFiber: 6gSugar: 17gVitamin A: 3756IUVitamin C: 161mgCalcium: 271mgIron: 9mg
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