Go Back
–+ servings

Instant Pot Meatballs And Gravy

Angela Milnes
These tender and juicy meatballs are cooked to perfection in the Instant Pot, smothered in a rich, creamy gravy. This dish is easy to prepare and perfect for serving over mashed potatoes, rice, or egg noodles, making it a family favorite comfort meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Instant Pot Beef
Cuisine American
Servings 2 Servings
Calories 1455 kcal

Ingredients
  

  • 28 oz Frozen Beef Meatballs
  • 2 Pkt Brown Gravy Mix
  • 1 Onion
  • 2 Bell Peppers
  • 1 Baby Bella Mushrooms
  • 2 ½ cups Water
  • 6 Hoagie Rolls

Instructions
 

  • Place the steamer basket into the instant pot. Add 1 cup water.
  • Pour in frozen meatballs. Add chopped peppers, onions, and mushrooms to the top.
  • Place the lid on the pot. Set the valve to a sealed position. Press the pressure cook or manual button and set the time to 6 minutes.
  • Once the instant pot stops counting quick release the pressure via the valve.
  • Remove all the meatballs and vegetables to a bowl. Remove the steamer basket.
  • Remove the insert and drain the liquid. Replace insert back into the instant pot.
  • Place 1 and ½ cup water into the instant pot. Pour in gravy packs and whisk well.
  • Set the Instant Pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gravy thickens up around the meatballs.
  • Turn off saute mode.
  • Serve on hoagie rolls with provolone or parmesan cheese.

Notes

Choose ground beef with a higher fat content, such as 85% lean, to create juicier meatballs as an alternative to using frozen ones.
If your gravy is too thin, you can thicken it by cooking it down over low heat or by adding a slurry of cornstarch and water.

Nutrition

Calories: 1455kcalCarbohydrates: 77gProtein: 82gFat: 90gSaturated Fat: 32gPolyunsaturated Fat: 10gMonounsaturated Fat: 38gCholesterol: 286mgSodium: 879mgPotassium: 1671mgFiber: 6gSugar: 17gVitamin A: 3756IUVitamin C: 161mgCalcium: 271mgIron: 9mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!