Korean BBQ Noodles are tasty and delicious and this Instant Pot Beef And Noodles recipe is one you will love to try. If you're a fan of stir-fry, noodles, ginger, honey and soy sauce, then you will love this fantastic pressure cooker beef and noodles recipe.
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Why This Recipe Works
- Flavorful Explosion: Korean Beef and Noodles offer a combination of sweet, spicy and savory tastes.
- Quick and Convenient: Using the Instant Pot means less time cooking and more time enjoying.
- Restaurant-Quality at Home: Enjoy authentic Korean flavors from the comfort of your own kitchen.
📋 Ingredients
- Beef Stew Meat: Contributes a hearty, satisfying element to the dish.
- Red Peppers, Snow Peas, Cauliflower and Onion: Add freshness, crunch, and a variety of flavors.
- Salt and Black Pepper: Enhance the natural flavors of the other ingredients.
- Sesame Oil: Adds a distinctive nutty flavor and aroma which is characteristic of Korean cuisine.
- Beef Broth: Provides moisture for cooking and adds a savory depth to the dish.
- Garlic: Lends a pungent flavor, enhancing the overall taste of the dish.
- Honey: Balances out the savory flavors with its sweetness and contributes to a glossy sauce.
- Soy Sauce: Imparts a salty, umami flavor which is fundamental in Asian cooking.
- Ground Ginger and Crushed Red Pepper Flakes: Add warmth, spiciness, and a kick to the dish.
- Hokkien Noodles: Absorb the flavorful sauce and make the dish filling.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Garlic Powder: Garlic powder is a convenient substitute for minced garlic. It provides a similar flavor profile but in a powdered form. You can also use onion powder if you prefer.
- Mushroom Soup: Some people like to add mushroom soup or sour cream to their beef and noodles for a creamier and richer dish.
- Spicy Variation: If you enjoy spicy food, you can add chili paste, or fresh chopped chili peppers to the stir-fry sauce for extra heat.
🔪How to Make Instant Pot Beef and Noodles?
Here are the step by step instructions for this Korean beef recipe.
- Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
- When the Instant Pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides.
- Add onions and peppers, then continue to cook for an additional 4-5 minutes, remembering to stir often.
- Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger, and red pepper flakes to the Instant Pot.
- Place the lid, lock it, and set it to sealing. Select the manual setting; adjust pressure to high and set the time for 35 minutes.
- Prepare your noodles as directed on the package.
- After the 35 minutes are up, let it naturally release pressure for 10 minutes.
- Open the Instant Pot, add your cooked noodles, and stir to combine.
- Top with green onions before serving.
👩🍳 Expert Tips
- Sear for Flavor: Begin by using the Instant Pot’s sauté mode to brown your beef. This step builds a rich, caramelized base and locks in juices, giving your dish a deeper flavor.
- Season Generously: Don't be shy with salt, pepper, and garlic. Add a dash of Worcestershire sauce to intensify the umami, ensuring every bite is packed with bold, savory goodness.
- Deglaze for Depth: After searing, deglaze the pot with a splash of beef broth or red wine. This helps lift the flavorful browned bits from the bottom, forming a robust base for your noodles.
- Layer Thoughtfully: When adding your broth and noodles, layer ingredients carefully. For perfectly tender noodles, consider adding them after the beef has cooked or using the “pot-in-pot” method to avoid overcooking.
- Pressure Cook to Perfection: Seal the Instant Pot and cook on high pressure. A natural release for a few minutes before a quick release can help retain the meat's tenderness while ensuring the noodles absorb all the rich flavors.
- Finish with a Fresh Garnish: Sprinkle chopped parsley or a light dusting of Parmesan cheese over the top just before serving, adding a burst of color and an extra layer of flavor.
💭 FAQs
Hokkien noodles are fresh egg noodles often used in Asian dishes. Hokkien noodles are best cooked, boiled or fried in a pan or wok.
The process of cooking egg noodles is pretty straightforward, and you can get super rich, fragrant noodles when combined with the right ingredients!
Hokkien noodles are generally appreciated for their pleasantly chewy texture, which enhances their appeal in various dishes like stir-fries and soups.
However, this chewiness can vary depending on factors such as noodle thickness and cooking time.
Yes, you can use frozen egg noodles in the recipe, but be sure to adjust the cooking time accordingly, as frozen noodles may require slightly longer to cook than fresh ones.
If you have leftovers, you can store your Korean BBQ noodles in the fridge for up to four days. You can also freeze beef and noodles for up to two months. Just make sure to reheat them thoroughly before eating.
Serving Suggestions
There are plenty of ways to enjoy Korean beef and noodles. You can serve them as a side dish, or you can add some protein and vegetables to make it into a complete meal. Some of our favorite ways to enjoy them are:
- With Grilled Shrimp and vegetables
- With Poached Chicken and vegetables
No matter how you choose to serve them, we know you're going to love these delicious and spicy Korean noodles!
🍜 Related Recipes
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Instant Pot Korean BBQ Noodles
Ingredients
- 1 lb Beef Stew Meat
- 2 Red Peppers thinly sliced
- 1 cup Fresh Snow Peas
- 1 cup Cauliflower chopped small
- ½ Onion thinly sliced
- 4-5 Green Onion
- pinch Salt and Pepper
- 1 tablespoon Sesame Oil
- ½ cup Beef Broth
- 3 cloves Garlic Minced
- 3 tablespoon Honey
- 2 tablespoon Soy Sauce
- 1 teaspoon Ground Ginger
- ¼ teaspoon Crushed Red Pepper Flakes
- 1 Package Hokkien Noodles
Instructions
- Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
- When the Instant pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides. Add your onions, and peppers, continue to cook for an additional 4-5 minutes. Remember to stir often.
- Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the Instant pot. Place the lid, lock it and set the to sealing. Select manual setting; adjust pressure to high, and set time for 35 minutes.
- Prepare your noodles as directed on the package.
- After the 35 minutes is up, let it naturally release pressure for 10 minutes.
- Open the instant pot and add your cooked noodles and stir to combine. Top with green onions before serving.
Notes
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- Mushroom Soup: Some people like to add mushroom soup or sour cream to their beef and noodles for a creamier and richer dish.
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- Spicy Variation: If you enjoy spicy food, you can add chili paste, or fresh chopped chili peppers to the stir-fry sauce for extra heat.
Nutrition
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