Instant Pot Korean BBQ Noodles
This Instant Pot Recipe is good to make when you are craving for Korean dish.
Ingredients
- 1 lb Beef Stew Meat
- 2 Red Peppers thinly sliced
- 1 cup Fresh Snow Peas
- 1 cup Cauliflower chopped small
- ½ Onion thinly sliced
- 4-5 Green Onion
- pinch Salt and Pepper
- 1 tablespoon Sesame Oil
- ½ cup Beef Broth
- 3 cloves Garlic Minced
- 3 tablespoon Honey
- 2 tablespoon Soy Sauce
- 1 teaspoon Ground Ginger
- ¼ teaspoon Crushed Red Pepper Flakes
- 1 Package Hokkien Noodles
Instructions
- Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
- When the Instant pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides. Add your onions, and peppers, continue to cook for an additional 4-5 minutes. Remember to stir often.
- Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the Instant pot. Place the lid, lock it and set the to sealing. Select manual setting; adjust pressure to high, and set time for 35 minutes.
- Prepare your noodles as directed on the package.
- After the 35 minutes is up, let it naturally release pressure for 10 minutes.
- Open the instant pot and add your cooked noodles and stir to combine. Top with green onions before serving.
Notes
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- Mushroom Soup: Some people like to add mushroom soup or sour cream to their beef and noodles for a creamier and richer dish.
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- Spicy Variation: If you enjoy spicy food, you can add chili paste, or fresh chopped chili peppers to the stir-fry sauce for extra heat.
Nutrition
Calories: 278kcalCarbohydrates: 20gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 945mgPotassium: 646mgFiber: 2gSugar: 15gVitamin A: 520IUVitamin C: 39mgCalcium: 64mgIron: 4mg
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