How to Make Christmas Tree Cupcakes
Everyone wants the perfect Christmas treats for their Instagram photos, but not all of us know how to make food that is picture worthy. Not to worry, I have you covered with these picture worthy Christmas tree cupcakes!
Jump to:
💖 Why This Recipe Works
- Festive & Fun: How to Make Christmas Tree Cupcakes transforms ordinary cupcakes into adorable, tree-shaped treats perfect for holiday celebrations.
- Great for Kids: A fun, hands-on activity for little ones to help decorate and make their own mini Christmas trees.
- Perfect for Holiday Parties: These Christmas Tree Cupcakes are a charming addition to any holiday dessert table or family gathering.
🥚Christmas Tree Cupcake Ingredients
- 12 vanilla cupcakes, cooled down and ready for decorating
- 4-5 oz. yellow fondant
- Small star cookie cutter
- Cornstarch for rolling
- 1 ½ sticks butter, softened
- 3 cups icing sugar
- 4-5 tablespoon milk
- ¼ teaspoon Kelly green gel food coloring
Yields: One dozen holiday cupcakes
First, you will want to make up your box of vanilla cake mix which will yield about 12 cupcakes.
Next, carefully pour your cake batter into the cupcake liners leaving a little room for them to rise.
Then, let your cupcakes cool down so they are easy to decorate.
*Be sure to put your batter in cupcake liners so you can easily decorate them into Christmas tree cupcakes.*
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Cake Base: Use chocolate or vanilla cupcakes as the foundation.
- Frosting Fun: Swap green buttercream for cream cheese frosting or whipped cream for a lighter touch.
- Cone Choices: Opt for sugar cones for taller trees or waffle cones for a rustic look.
🔪How to Make Christmas Tree Cupcakes
Begin by creating your fondant stars. Lightly dust cornstarch on a clean working surface and on your rolling pin. Roll out fondant so that it’s about ¼ of an inch thick.
Use cookie cutter to cut out star shapes. You’ll need 12. Set aside on wax paper.
Make the Buttercream
Make buttercream by beating butter, icing sugar and milk with an electric mixer on medium speed. Gradually increase the speed to high and beat until smooth and forms stiff peaks.
Add gel food coloring to buttercream and mix until completely colored.
Once you have finished making the buttercream, you will want to put it into a piping bag.
Next, frost each cupcake. Add one fondant star to each cupcake and serve.
Enjoy your picture worthy Christmas tree cupcakes and happy holidays!
Please pin this amazing cupcake tutorial
👩🍳 Expert Tips
- For a festive touch, add edible glitter or colored sugar to the frosting before placing the fondant star on top.
- If you don't have a star-shaped cookie cutter, you can freehand cut the fondant into star shapes using a sharp knife.
- For a richer flavor, consider adding 1 teaspoon of vanilla extract to the buttercream frosting.
💖 Serving Suggestions
These are my favorite treats to serve with Christmas tree cupcakes:
- Hot Chocolate: A warm, rich beverage that complements the sweetness of the cupcakes and adds to the festive atmosphere.
- Mini Fruit Tarts: Delicate pastry shells filled with creamy custard and topped with fresh berries, offering a refreshing contrast to the cupcakes.
- Cheese and Charcuterie Board: A selection of cheeses, cured meats, nuts, and dried fruits provides savory options to balance the sweetness.
- Sparkling Cider: A non-alcoholic, bubbly drink that adds a celebratory touch and pairs well with desserts.
🍜 More Party Food Ideas
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below! Alternatively, bookmark it in your browser or save to Pinterest.
How to Make Christmas Tree Cupcakes
Equipment
- 1 Small Star Cookie Cutter
Ingredients
- 12 Vanilla Cupcakes Cooled down and ready for decorating
- 5 oz. Yellow Fondant
- Cornstarch for rolling
- 1½ Sticks Butter Softened
- 3 Cups Icing Sugar
- 5 tbsp. Milk
- ¼ Kelly Green Gel Food Coloring
Instructions
- First, you will want to make up your box of vanilla cake mix, which will yield about 12 cupcakes.
- Next, carefully pour your cake batter into the cupcake liners leaving a little room for them to rise.
- Then, let your cupcakes cool down so they are easy to decorate.
- Begin by creating your fondant stars. Lightly dust cornstarch on a clean working surface and on your rolling pin. Roll out fondant so that it’s about ¼ of an inch thick.
- Use cookie cutter to cut out star shapes. You’ll need 12. Set aside on wax paper
- Make buttercream by beating butter, icing sugar and milk with an electric mixer on medium speed. Gradually increase the speed to high and beat until smooth and forms stiff peaks.
- Add gel food coloring to buttercream and mix until completely colored.
- Once you have finished making the buttercream, you will want to put it into a piping bag.
- Next, frost each cupcake. Add one fondant star to each cupcake and serve.
Notes
- For a festive touch, add edible glitter or colored sugar to the frosting before placing the fondant star on top.
- If you don't have a star-shaped cookie cutter, you can freehand cut the fondant into star shapes using a sharp knife.
- For a richer flavor, consider adding 1 teaspoon of vanilla extract to the buttercream frosting.
Leave a Reply