I am so excited for Christmas 2016 and can't wait to make lots of treats for our up and coming Christmas party. Here is one idea which I know will be a big hit this year. It was created by a friend for the blog and I think it is a brilliant and fun food idea for the kids.
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Makes 24 SNowman
💖 Why This Recipe Works
- Cute & Crunchy: Snowman Pretzels for Christmas are the perfect mix of sweet, salty, and adorable.
- Fun Family Activity: A great treat to make with kids—everyone can build their own frosty friend.
- Customizable Designs: Try different candy scarves, sprinkle buttons, or funny faces for a personal touch!
🥚Ingredients for the Snowman Pretzels
1 bag of mini pretzels sticks
1 8 oz bag of ghiradelli white chocolate melting wafers
1 8oz bag of ghiradelli milk chocolate melting wafers
1 package of Wilton candy cane icing transfers
1 tube of black cookie icing
1 tube of orange cookie icing
1 cookie sheet fitted with parchment paper
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Pretzel Base: Use mini pretzel twists or sticks for a different texture.
- Chocolate Choices: Opt for dark or milk chocolate melts if white chocolate isn't preferred.
- Hat Decoration: Use mini candy canes, gumdrops, or sprinkles for the hat embellishment.
🔪How to Make This Snowman Party Food
Using a double boiler, melt the white chocolate wafers
While the chocolate is melting group together 7 pretzel sticks for each Snowman
Once the white chocolate is melted, dip 6 pretzel sticks ¾ of the way into the white chocolate
Place them onto the cookie sheet next to each other.
Once all 6 have been dipped, repeat steps with the remaining pretzel groups.
Place tray into the freezer for 30 minutes.
While pretzels are in the freezer melt the milk chocolate
Once the 30 minutes is up, pull tray out of the freezer
Carefully pick up Snowman face and dip the ¼ part of the pretzel into the milk chocolate
Place back onto cookie sheet and repeat steps with remaining snowman faces
Take the 7th pretzel and dip it fully into the chocolate
Using a fork, pick up the pretzel and lightly tap the side of the pot to shake the excess chocolate off.
Place the fully dipped pretzel stick where the milk chocolate and white chocolate meet on the Snowman.
This will act as the base of the top hat
Carefully peel off the icing transfer and place on the top left corner
Using the black icing, pipe eyes and his mouth
Using the orange icing, pipe on the nose
Let sit in the fridge for 1 hour before enjoying.
👩🍳 Expert Tips
- Use Snyder's of Hanover Pretzel Dipping Sticks for the perfect size and thickness, ensuring they hold together well when dipped.
- Before assembling, chill the dipped pretzels in the freezer for about 30 minutes to allow the chocolate to set firmly, making handling easier.
- For added flair, decorate the snowman hats with candy cane icing transfers and use black and orange cookie icing for detailed facial features.
💖 Serving Suggestions
These are my favorite treats to serve with Snowman Pretzels:
- Hot Chocolate Bar: Offer a variety of hot chocolate flavors and toppings like whipped cream, marshmallows, and peppermint sticks to complement the festive pretzels.
- Gingerbread Cookies: Classic gingerbread cookies add a spicy sweetness that pairs well with the salty-sweet pretzels.
- Fruit Kabobs: Colorful skewers of fresh fruits like strawberries, grapes, and pineapple provide a refreshing contrast to the richer treats.
🍜 Related Recipes
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Equipment
- 1 Cookie Sheet Fitted With Parchment Paper
Ingredients
- 1 Bag Mini Pretzels Sticks
- 1 Bag Ghiradelli White Chocolate Melting Wafers
- 1 Bag Ghiradelli Milk Chocolate Melting Wafers
- 1 Package Wilton Candy Cane Icing Transfers
- 1 Tube Black Cookie Icing
- 1 Tube Orange Cookie Icing
Instructions
- Using a double boiler, melt the white chocolate wafers.
- While the chocolate is melting group together 7 pretzel sticks for each Snowman.
- Once the white chocolate is melted, dip 6 pretzel sticks ¾ of the way into the white chocolate
- Place them onto the cookie sheet next to each other.
- Once all 6 have been dipped, repeat steps with the remaining pretzel groups. Place the tray into the freezer for 30 minutes.
- While pretzels are in the freezer melt the milk chocolate.
- Once the 30 minutes is up, pull tray out of the freezer.
- Carefully pick up Snowman face and dip the ¼ part of the pretzel into the milk chocolate. Place back onto the cookie sheet and repeat steps with the remaining snowman faces.
- Take the 7th pretzel and dip it fully into the chocolate. Using a fork, pick up the pretzel and lightly tap the side of the pot to shake the excess chocolate off.
- Place the fully dipped pretzel stick where the milk chocolate and white chocolate meet on the Snowman. This will act as the base of the top hat.
- Carefully peel off the icing transfer and place on the top left corner. Using the black icing, pipe eyes and his mouth. Using the orange icing, pipe on the nose.
- Let sit in the fridge for 1 hour before enjoying.
Notes
- Use Snyder's of Hanover Pretzel Dipping Sticks for the perfect size and thickness, ensuring they hold together well when dipped.
- Before assembling, chill the dipped pretzels in the freezer for about 30 minutes to allow the chocolate to set firmly, making handling easier.
- For added flair, decorate the snowman hats with candy cane icing transfers and use black and orange cookie icing for detailed facial features.
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