Frankenstein Smores Halloween Party Food Idea
Have you ever heard of Frankenstein Smores? If not your in for a treat. Today we have a fantastic Halloween recipe for you to try out which is pretty simple and easy to make. This is a guest post created for The Inspiration Edit and the ingredients come from the USA, however, you can get these items from your local Tesco in the USA section here in the UK. Enjoy!
What You Will Need To Make Your Halloween Party Food
- Marshmallow Monster Peeps (Frankenstein)
- Graham Crackers (you’ll need 9 halves)
- 18 Rolo Candies (unwrapped)
- Hershey Bars
RELATED POST: 10 FUN THINGS TO DO WITH EASTER PEEPS
How To Make Your Frankenstein Smores
Preheat oven to 350 degrees.
Place graham crackers on a cookie sheet and top each one with a 3-piece Hershey bar.
Place in oven for about 2-3 minutes. This will let the chocolate soften just a little.
Take out and place the Frankenstein peep on top of the chocolate.
Place back in the oven for another 2-3 minutes. It doesn’t take to long for the marshmallow to soften so keep an eye on them.
Take out of the oven and place 2 roll candies on each side of the neck. You might have to hold for a few seconds.
Enjoy right away for that ooey gooey goodness!
*Optional: You can add a graham cracker topper if you’d like.
Enjoy!
Frankenstein Smores Halloween Party Food Idea
This is a tutorial on how to make Frankenstein smores.
Ingredients
- Marshmallow Monster Peeps (Frankenstein)
- Graham Crackers (you’ll need 9 halves)
- 18 Rolo Candies (unwrapped)
- Hershey Bars
Instructions
Preheat oven to 350 degrees.
Place graham crackers on a cookie sheet and top each one with a 3-piece Hershey bar.
Place in the oven for about 2-3 minutes. This will let the chocolate soften just a little.
Take out and place the Frankenstein peep on top of the chocolate.
Place back in the oven for another 2-3 minutes. It doesn’t take to long for the marshmallow to soften so keep an eye on them.
Take out of the oven and place 2 Rolo candies on each side of the neck. You might have to hold for a few seconds.
Enjoy right away for that ooey gooey goodness!
*Optional: You can add a graham cracker topper if you’d like.
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About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
So creative! I love the idea!
I’m glad you do!