Easy Unicorn Cocoa Bombs Recipe
These Unicorn Cocoa Bombs are easy, magical, and so fun for kids—just pop one in hot milk and watch it melt into a swirl of pastel cocoa and marshmallows!
Equipment
- 2 Silicone Sphere Molds
- 1 Disposable Piping Bag
- 1 Small Skillet Over Very Low Heat
Ingredients
- 1 Package Wilton Unicorn CCupcake Icing Toppers
- 1 Bag Unicorn Baking Mix
- 1 White Ghirardelli Melting Chocolate Wafers
- 1 Cup Mini Marshmallows
- 1 Container Rose Sprinkles
Instructions
- Melt the white chocolate in a large bowl in increments of 45 seconds.
- Using a spoon, spoon some white chocolate into 3 molds and coat the entire mold. Dump extra chocolate back into the bowl. Place the coated molds into the fridge for 5-10 minutes.
- Remove from the fridge and gently peel the silicone mold back away from the hardened shell. Carefully place the mold onto the cookie sheet.
- Repeat the steps again that way you have another set of shells created. Once the shells are made, place them onto a cookie sheet.
- Place the small pot onto the stove over low heat. Once the pan is warm to the touch, melt the edges to smooth. Using a cupcake pan, flip it upside down so that the bottom of the pan can be used to hold the cocoa bomb in place.
- Place the bottom cocoa bombshell in between two cupcakes cavity. Spoon in 1 tbsp. of the unicorn baking mix.
- Next, add a small handful of mini marshmallows into the shell. Melt the edge of the top shell and quickly place onto the bottom one to seal it closed. Mel
- Melt any remaining white chocolate and scoop into the piping bag.
- Cut the tip off the piping bag and pipe a small dollop onto the bottom of the unicorn horn. Place and hold the unicorn horn onto the top center of the cocoa bomb. Repeat step with the unicorn ears and eyes.
- Pipe a dollop of the white chocolate onto the back of the rose and place in between the horn and ears. Enjoy!
Notes
- Use a silicone mold, so the chocolate pops out easy-peasy—no cracks, no stress.
- Chill between layers. Popping it in the freezer for 5–10 minutes between coats helps the chocolate set fast and smooth.
- Want it extra magical? Toss in rainbow mini marshmallows or edible glitter for that wow when it melts!
Nutrition
Calories: 27kcalCarbohydrates: 7gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 0.4mgFiber: 0.01gSugar: 5gCalcium: 0.3mgIron: 0.02mg
Tried this recipe?Let us know how it was!