Delicious And Easy Pumpkin Alfredo Fettuccine

You’re going to love the taste of this Pumpkin Alfredo Fettuccine! It’s an 8 ingredient pasta dish make using real pumpkin puree! Perfect for a simple fall dinner that everyone will love. 

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What Is Fettucini

Fettuccini Alfredo is a creamy Italian pasta dish that typically contains Parmesan cheese, butter, and heavy cream. It can also include garlic, onion, and other seasonings. This dish is often served as a main course or as a side dish.

There are many variations of Fettuccini Alfredro and this pumpkin fettuccini is a fun and easy twist on the classic dish. This tasty pasta is made with fresh pumpkin, sage, and Parmesan cheese. It’s a delicious fall meal that’s perfect for lunch or dinner.

TIPS FOR MAKING PUMPKIN ALFREDO FETTUCCINE

Since the pasta and pumpkin are the stars of the show, these are the two areas that you’re going to be focusing on.

Make sure that you follow the directions in your pasta so that you don’t overcook it AND be sure to keep two cups of your pasta water to use later in the recipe.

Is Fettucine Healthy?

Fettucine Alfredo is not a particularly healthy dish because of the high fat content from the cheese, butter, and cream. However, there are some lighter versions of this dish that use skim milk or low-fat cheeses which can be healthier choices. If you are looking for a healthier option, try this recipe as it uses pumpkin puree instead of full fat cream.

Is Alfredo The Same As Spaghetti

Alfredo and spaghetti are two different dishes. Alfredo is a creamy Italian pasta dish that typically contains Parmesan cheese, butter, and heavy cream. Spaghetti is a noodle dish that is usually served with a tomato-based sauce.

INGREDIENTS NEEDED TO MAKE ALFREDO FETTUCCINE WITH PUMPKIN

• 1 pound of cooked fettuccine pasta – save 2 cups of pasta water
• 6 T butter 
• 2 T of minced garlic
• 1 cup of pumpkin puree
• ⅛ tsp nutmeg 
• ⅔ cup half and half 
• ½ cup of grated parmesan cheese
• Parsley & extra for garnish

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HOW TO MAKE PUMPKIN PASTA FETTUCCINE

STEP 1 Cook The Fettuccine Pasta

Cook the pasta according to package directions. Drain the water but save 2 cups of pasta water.

STEP 2 Add Garlic And Butter

Add the garlic and butter to a skillet and cook for 1-2 over medium-low heat.

STEP 3 Stir In Pumpkin

Stir in the pumpkin, nutmeg, and half and half.

STEP 4 add water

Add in the pasta water but only at a 1/2 cup at a time. This will give your sauce consistency for adding to the pasta. Stir and cook the sauce for 2-3 minutes on medium-high.

STEP 5 Garnish Your Fettuccine

Put the pasta on a plate and garnish with parsley and more Parmesan cheese. you can also add pumpkin seeds.

Serve & enjoy! 

What To Serve With Pumpkin Alfredo Fettuccine

This creamy pumpkin fettuccine Alfredo is best served with a simple green salad and some crusty bread.

For an extra special touch, garnish your pasta with some toasted pumpkin seeds. Enjoy!

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• Tasty Roasted Pumpkin Soup

We hope you love this recipe. Enjoy and have fun!

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