You're going to love the taste of this Pumpkin Alfredo Fettuccine! It's an 8 ingredient pasta dish make using real pumpkin puree! Perfect for a simple fall dinner that everyone will love.
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💖 Why This Recipe Works
- Creamy & Comforting: This Pumpkin Alfredo Fettuccine is rich, velvety, and full of cozy fall flavors.
- Perfect for Fall: A seasonal twist on classic Alfredo with a hint of pumpkin goodness.
- Great for Weeknights: A quick yet satisfying meal that feels fancy but is effortless.
What Is Fettucini
Fettuccini Alfredo is a creamy Italian pasta dish that typically contains Parmesan cheese, butter, and heavy cream. It can also include garlic, onion, and other seasonings. This dish is often served as a main course or as a side dish.
There are many variations of Fettuccini Alfredro and this pumpkin fettuccini is a fun and easy twist on the classic dish. This tasty pasta is made with fresh pumpkin, sage, and Parmesan cheese. It's a delicious fall meal that's perfect for lunch or dinner.
🥚Ingredients
- 1 pound of cooked fettuccine pasta - save 2 cups of pasta water
- 6 T butter
- 2 T of minced garlic
- 1 cup of pumpkin puree
- ⅛ teaspoon nutmeg
- ⅔ cup half and half
- ½ cup of grated parmesan cheese
- Parsley & extra for garnish
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Pasta choice: Use whole wheat fettuccine or gluten-free pasta for a healthier or gluten-free option.
- Dairy-free alternative: Replace half-and-half with coconut milk and use nutritional yeast instead of Parmesan for a vegan version.
- Protein addition: Incorporate grilled chicken or sautéed shrimp to make the dish more filling.
🔪 How To Make Pumpkin Pasta Fettuccine
- Step 1: Cook the pasta according to package directions. Drain the water but save 2 cups of pasta water. Add the garlic and butter to a skillet and cook for 1-2 over medium-low heat.
- Step 2: Stir in the pumpkin, nutmeg, and half and half.
- Step 3: Add in the pasta water but only at a ½ cup at a time. This will give your sauce consistency for adding to the pasta. Stir and cook the sauce for 2-3 minutes on medium-high.
- Step 4: Put the pasta on a plate and garnish with parsley and more Parmesan cheese. you can also add pumpkin seeds. Serve & enjoy!
If you love this Alfredo Fettucine, you may also enjoy sausage tortellini soup! It's delicious.
Is Alfredo the Same as Spaghetti
Alfredo and spaghetti are two different dishes. Alfredo is a creamy Italian pasta dish that typically contains Parmesan cheese, butter, and heavy cream. Spaghetti is a noodle dish that is usually served with a tomato-based sauce.
What to Serve With Pumpkin Alfredo Fettuccine
This creamy pumpkin fettuccine Alfredo is best served with a simple green salad and some crusty bread.
For an extra special touch, garnish your pasta with some toasted pumpkin seeds. Enjoy!
👩🍳 Expert Tips
- Since the pasta and pumpkin are the stars of the show, these are the two areas that you're going to be focusing on.
- Make sure that you follow the directions in your pasta so that you don't overcook it AND be sure to keep two cups of your pasta water to use later in the recipe.
💭 FAQs
Store any leftover Pumpkin Alfredo Fettuccine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of water or half and half to maintain the desired consistency.
Yes, you can use fresh pumpkin puree. To make it, roast or steam fresh pumpkin until tender, then blend until smooth. Ensure the homemade puree has a similar consistency to canned puree to achieve the best results in the sauce.
To control the sauce's consistency, add the reserved pasta water gradually, about ½ cup at a time, until you reach the desired thickness. If the sauce becomes too thin, let it simmer for a few more minutes to thicken.
Absolutely! Grilled chicken, sautéed shrimp, or crispy bacon make excellent additions to this Pumpkin Alfredo Fettuccine, adding protein and complementing the creamy pumpkin sauce.
💖 Serving Suggestions
These are my favorite dishes to serve with pumpkin Alfredo fettuccine:
- Garlic roasted Brussels sprouts: Their earthy flavor balances the creamy pasta perfectly.
- Toasted ciabatta or garlic bread: Great for scooping up that silky sauce.
- Crisp apple salad with walnuts: A fresh and fruity side that adds crunch and brightness to the meal.
🍜 Related Recipes
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Pumpkin Alfredo Fettuccine
Ingredients
- 1 Pound Cooked Fettuccine Pasta Save 2 Cups Of Pasta Water
- 6 tablespoon Butter
- 2 tablespoon Minced Garlic
- 1 Cup Pumpkin Puree
- ⅛ teaspoon Nutmeg
- ⅔ Cup Half And Half
- ½ Cup Parmesan Cheese Grated
- Parsley
Instructions
- Cook the pasta according to package directions. Drain the water but save 2 cups of pasta water.
- Add the garlic and butter to a skillet and cook for 1-2 over medium-low heat.
- Stir in the pumpkin, nutmeg, and half and half.
- Add in the pasta water but only at a ½ cup at a time. This will give your sauce consistency for adding to the pasta. Stir and cook the sauce for 2-3 minutes on medium-high.
- Put the pasta on a plate and garnish with parsley and more Parmesan cheese.
- Serve & enjoy.
Notes
Nutrition
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We hope you love this recipe. Enjoy and have fun!
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