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–+ servings
Delicious and Easy Pumpkin Alfredo Fettuccine.

Pumpkin Alfredo Fettuccine

Angela Milnes
This pumpkin pasta recipe tastes so good and is full of flavor!
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Cook Time 10 minutes
Additional Time 4 minutes
Total Time 14 minutes
Course Easy Recipes
Cuisine Family Meal
Servings 4 Servings
Calories 720 kcal

Ingredients
  

  • 1 Pound Cooked Fettuccine Pasta Save 2 Cups Of Pasta Water
  • 6 tablespoon Butter
  • 2 tablespoon Minced Garlic
  • 1 Cup Pumpkin Puree
  • ⅛ teaspoon Nutmeg
  • ⅔ Cup Half And Half
  • ½ Cup Parmesan Cheese Grated
  • Parsley

Instructions
 

  • Cook the pasta according to package directions. Drain the water but save 2 cups of pasta water.
  • Add the garlic and butter to a skillet and cook for 1-2 over medium-low heat.
  • Stir in the pumpkin, nutmeg, and half and half.
  • Add in the pasta water but only at a ½ cup at a time. This will give your sauce consistency for adding to the pasta. Stir and cook the sauce for 2-3 minutes on medium-high.
  • Put the pasta on a plate and garnish with parsley and more Parmesan cheese.
  • Serve & enjoy.

Notes

Since the pasta and pumpkin are the stars of the show, these are the two areas that you're going to be focusing on.
Make sure that you follow the directions in your pasta so that you don't overcook it AND be sure to keep two cups of your pasta water to use later in the recipe.
 

Nutrition

Calories: 720kcalCarbohydrates: 90gProtein: 23gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 163mgSodium: 388mgPotassium: 503mgFiber: 6gSugar: 6gVitamin A: 10369IUVitamin C: 5mgCalcium: 266mgIron: 3mg
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