Roasted Pumpkin Soup

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You’re going to love the flavor of this creamy Roasted Pumpkin Soup! This homemade soup recipe is perfect for fall or winter and will have everyone wanting to have a second bowl.

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Tips for Making Roasted Pumpkin Soup

• Be mindful is you’re adding in salt. Sometimes there is a lot of added salt already in chicken broth so be aware and then adjust accordingly.

Ingredients Needed to Make Roasted Pumpkin Soup

• Butternut Squash
• 2 Garlic cloves
• 2 cups of Carrot
• 1 cup of chopped Onion
• 1 1/2 cups of Chicken broth
• 3 T of Olive oil
•  1 tsp Cayenne powder
• 1/4 tsp of pepper
• Salt
• Pumpkin seeds (peeled, for garnish)

How to Make Easy Pumpkin Soup

Prepare the ingredients. Chop the vegetables. Put it in a baking dish.

Sprinkle the vegetables with olive oil, add salt and cayenne red pepper. Use sprigs of rosemary, thyme if desired.

Put in a preheated oven to 200 C for 30-40 minutes until the vegetables are soft. During the baking process, mix a couple of times.

Put the vegetables in a saucepan. Pour in the broth so that it covers the vegetables. Puree the vegetables with a blender.

After boiling, cook the pumpkin soup over low heat for 10 minutes.

Pour the hot soup on plates and add the peeled pumpkin seeds.

Roasted Pumpkin Soup

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This simple soup recipe will be one of your favorites!

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 Butternut Squash
• 2 Garlic cloves
• 2 cups of Carrot
• 1 cup of chopped Onion
• 1 1/2 cups of Chicken broth
• 3 T of Olive oil
•  1 tsp Cayenne powder
• 1/4 tsp of pepper
• Salt
• Pumpkin seeds (peeled, for garnish)

Instructions

Prepare the ingredients. Chop the vegetables. Put it in a baking dish.

Sprinkle the vegetables with olive oil, add salt and cayenne red pepper. Use sprigs of rosemary, thyme if desired.

Put in a preheated oven to 200 C for 30-40 minutes until the vegetables are soft. During the baking process, mix a couple of times.

put the vegetables in a saucepan. Pour in the broth so that it covers the vegetables. Puree the vegetables with a blender.

After boiling, cook the pumpkin soup over low heat for 10 minutes.

Pour the hot soup on plates and add the peeled pumpkin seeds.

Pumpkin soup is a perfect soup for an anti-inflammatory diet full of anti-oxidants and flavour.Did you enjoy this simple soup recipe? You may also love the following posts:

• Slow Cooker Potato And Ham Soup
• Instant Pot Mexican Street Corn Soup Elotes
• Instant Pot Dump And Dash Soup Recipes

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