Instant Pot Vanilla Yogurt

↓ Jump to Recipe

You're going to love this Easy Instant Pot Vanilla Yogurt Recipe. If you're tired of spending a ton of money on yogurt at the store, I'm right there with you. Why spend a bunch of money when you can easily make your own?

This simple yogurt recipe takes just a few hours of time but will give you a ton of great snacks and breakfast ideas to feed yourself and the family.

↓ Jump to recipe

Vanilla yogurt topped with berries and dry fruits in a bowl.

Jump to:

Why This Recipe Works
📋 Ingredients
🔀 Substitutions & Variations
🔀 Optional Toppings
🔪How To Make Instant Pot Vanilla Yogurt
👩‍🍳 Expert Tips
💭 FAQs
Serving Suggestions
🍜 Related Recipes
Easy Instant Pot Yogurt Recipe

Why This Recipe Works

Healthful Snack: Homemade yogurt is a great source of probiotics and calcium.
Simple Process: The Instant Pot makes creating your own yogurt easy and fuss-free.
Fully Customizable: Add your favorite fruits, nuts, or sweeteners to personalize your yogurt.

📋 Ingredients

Whole Milk: Provides a creamy, rich base that's essential for making yogurt.
Full-fat Greek Yogurt with Active Bacterial Cultures: Acts as the starter, introducing the necessary bacteria to ferment the milk and create yogurt.
Vanilla Extract: Adds a sweet, aromatic flavor that elevates the taste of the homemade yogurt.

For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.

🔀 Substitutions & Variations

Plain Yogurt: If you want a plain yogurt with no flavor you can skip the vanilla and just make regular plain yogurt.
Condensed Milk: Add a little sweetened condensed milk if you prefer sweet to tangier yogurt.

🔀 Optional Toppings

There are so many fun options for toppings! This is one way that you can easily change up the flavor and taste of this vanilla yogurt recipe. Some topping suggestions are:

Fresh Berries: Provide a natural sweetness and a burst of fresh, tangy flavor that balances the creaminess of the yogurt.
Frozen Berries: When thawed, these create a sweet, juicy sauce that seeps into the yogurt, adding a different texture and a cool contrast to the warm granola and nuts.
Granola: Adds a delightful crunch to the dish, offering a satisfying contrast to the smooth, creamy yogurt.
Nuts: Contribute a hearty, earthy flavor and additional crunch, while also providing beneficial fats and proteins.
Honey: Lends a natural, floral sweetness that can be adjusted to taste, making your yogurt even more delectable.
Maple Syrup: Offers a rich, deep sweetness with a hint of caramel that pairs exceptionally well with the vanilla yogurt.
Shredded Coconut: Adds a tropical twist to your yogurt, along with an extra layer of texture and a subtle, natural sweetness.
Chocolate Chips: Are perfect for those who enjoy a touch of indulgence; they melt slightly when sprinkled on top of the warm yogurt, creating irresistible, chocolatey pockets.

🔪How To Make Instant Pot Vanilla Yogurt

Here is a step by step guide for Instant Pot Vanilla Yogurt:

Step One: Add your milk to the Instant Pot. Press the yogurt button twice for the display to show the word “boil”.

Step Two: Use the lid for the Instant Pot to cover and close. It will take about 30 minutes.

Check your milk to make sure that it has reached a temperature of 180°. If it has not reached 180°, press cancel on your instant pot, and turn it on sauté mode until it reaches that temperature.

Remove the inner pot from the Instant Pot to cool to 105°. I placed my inner pot in the sink with water and ice, which sped up the process very fast. (You can allow it just to drop in temperature by sitting on the counter, or water in the sink without ice.)

Step Three: Once you have reached the temperature, remove your inner pot from the ice bath. Remove any skin that might have started forming on the top.

Step Four: In a small bowl, add your vanilla, 2 tablespoons of yogurt, and a little bit of the milk from your pot. Mixed together until you have a thin consistency.

Once completely mixed together add back to the pot. Mix well.

Step Five: Add your inner pot back to your Instant Pot. Close the lid and close the sealing valve.

Press “yogurt” on your Instant Pot and set to 8 hours.

Step Six: Once the time has completed, turn off your Instant Pot, and transfer the inner pot to the refrigerator for at least four hours or overnight.

Step Seven: Top with fresh fruit, frozen fruit, granola, and honey! Enjoy!

👩‍🍳 Expert Tips

No yogurt Button:If you don't have a yogurt button then use the Keep Warm Button and set for 8 hours.
Airtight Containers: Transfer the yogurt into airtight containers before refrigerating. This helps prevent the absorption of other odors from the fridge and keeps the yogurt's flavor intact.
Avoid the Door: Store yogurt towards the back of the fridge rather than in the door. The temperature in the door fluctuates more than in other parts of the fridge, which can impact the yogurt's consistency.

Vanilla yogurt topped with berries and pecans.

💭 FAQs

What Type Of Milk Is Best For Making Instant Pot Yogurt?

The best type of milk for making yogurt in an Instant Pot is typically whole milk. Whole milk contains a higher fat content than skim milk, which contributes to a creamier and thicker yogurt texture.

Is Homemade Yogurt Cheaper Than Store Bought Yogurt?

Making yogurt in an Instant Pot is a convenient and efficient process due to its ability to maintain a consistent temperature for fermentation, a crucial step in yogurt production.

Best Way to Store Yogurt Recipe

Extend the life of your homemade Instant Pot Yogurt by storing it in the refrigerator. Enjoy its freshness for up to seven days by placing it in a sealed container after it has cooled completely.
Need a longer shelf life? Freeze your Instant Pot Yogurt for up to three months. Ensure it reaches room temperature before thawing to preserve its creamy texture.

Serving Suggestions

These are my favorite dishes to serve with Instant Pot Vanilla Yogurt:

Enjoy it chilled with a drizzle of honey, granola, and fresh berries for a satisfying breakfast or snack.
Use it as a base for a parfait layered with fruit and nuts.
Blend it into smoothies for a creamy, tangy twist on your favorite drink.

Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.

Easy Instant Pot Yogurt Recipe

Angela Milnes

You do not want to miss this home made Instant Pot Yogurt Recipe! This is really easy to follow and more delicious compare to yogurt you can by at grocery stores.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8 30

Total Time 8 35

Course Dessert

Cuisine American

Servings Servings

Calories 333 kcal

Ingredients

▢ 2 Liters Whole Milk I used Fair life milk
▢ 2 Tablespoons Full Fat Greek Yogurt With Active Bacterial cultureC I used Fage yogurt
▢ 2 tablespoon Vanilla Extract

Instructions

Add your milk to the Instant Pot. Press the yogurt button twice for the display to show the word “boil”. Use the lid for the Instant Pot to cover and close. It will take about 30 minutes.
Check your milk to make sure that it has reached a temperature of 180°. If it has not reached 180°, press cancel on your instant pot, and turn it on sauté mode until it reaches that temperature.
Remove the inner pot from the Instant Pot to cool to 105°. I placed my inner pot in the sink with water and ice which sped up the process very fast. (You can allow it just to drop in temperature by sitting on the counter, or water in the sink without ice).
Once you have reached the temperature, remove your inner pot from the ice bath. Remove any skin that might have started forming on the top.
In a small bowl, add your vanilla, 2 tablespoons of yogurt, and a little bit of the milk from your pot. Mixed together until you have a thin consistency. Once completely mixed together add back to the pot. Mix well.
Add your inner pot back to your instant pot. Close the lid and close the sealing valve. Press “yogurt” on your Instant Pot and set to 8 hours. If you don’t have a yogurt button then use the keep warm button and set for 8 hours.
Once the time has completed, turn off your Instant Pot, and transfer the inner pot to the refrigerator for at least four hours or overnight.
Top with fresh fruit, frozen fruit, granola, and honey! Enjoy!

Notes

No yogurt Button:If you don't have a yogurt button then use the Keep Warm Button and set for 8 hours.
Airtight Containers: Transfer the yogurt into airtight containers before refrigerating. This helps prevent the absorption of other odors from the fridge and keeps the yogurt's flavor intact.
Avoid the Door: Store yogurt towards the back of the fridge rather than in the door. The temperature in the door fluctuates more than in other parts of the fridge, which can impact the yogurt's consistency.

Nutrition

Calories: 333kcalCarbohydrates: 25gProtein: 18gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 199mgPotassium: 794mgSugar: 26gVitamin A: 836IUCalcium: 643mgIron: 0.01mg