Paw patrol cupcakes are a great idea for your kids next party.

If you’re looking for a fun party food idea or you’re having a paw patrol party then look no further! We have these awesome paw patrol cupcake ideas which are based on the badge for the paw patrol dog chase.

Decorating these cupcakes with paw patrol cupcake toppers is simple and easy. Follow the tutorial to make your own fantastic paw patrol party food.

Enjoy!

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Ingredients for Your Easy Paw Patrol Cupcakes

Contents

One dozen of your favourite vanilla cupcakes (we made ours from a cake mix and used blue cupcake liners)

Yields: 12 decorated cupcakes

Gifbera Mini Baking Cups Blue, 300-Count Bright Foil Paper Blue Cupcake Liners Mini Size Ann Clark Star Cookie Cutter Set – 3 Piece – 2 Wilton ROYAL BLUE Icing Colour Paste Gel Color Sugarcraft Food Cake Colouring

How to Make Paw Patrol Cupcake Toppers

Allow your cupcakes to cool completely before decorating. Line a baking sheet with wax paper. On a clean surface, add a light coat of cornstarch.

With a rolling pin (you may dust it with cornstarch as well), roll out fondant so that it’s about ¼ of an inch thick.

This will be used to create your paw patrol cupcake toppers.

Using a small cookie cutter, cut out 12 star shapes and place carefully on lined baking sheet.

Next, cut out circles from the rolled-out fondant (we used the opposite end of an icing tip).

Brush the back of each circle with a bit of water and place one in the middle of each star. The water will help the two fondant pieces to stick together.

Using a stand mixer, start beating butter, sugar, cocoa powder and milk on medium speed.

As the buttercream starts to form, increase to high.

Add the gel food colouring until you achieve the shade of blue you desire.

Using a piping bag, frost each cupcake. Then place one paw patrol cupcake topper / star on every cupcake.

Enjoy! Chase is on the case!

Enjoy your paw patrol cupcakes and cupcake toppers today!

Paw Patrol Cupcakes For Your Party

One dozen of your favourite vanilla cupcakes (we made ours from a cake mix and used blue cupcake liners)

Ingredients

4-6 oz yellow fondant
Cornstarch for rolling
2 sticks butter, softened
4 cups confectioners’ sugar
1 tbsp cocoa powder
2-3 tbsp milk
Blue gel food colouring

Instructions

Allow your cupcakes to cool completely before decorating. Line a baking sheet with wax paper. On a clean surface, add a light coat of cornstarch.
With a rolling pin (you may dust it with cornstarch as well), roll out fondantso that it’s about ¼ of an inch thick.
Using a small cookie cutter, cut out 12 star shapes and place carefully on lined baking sheet.
Next, cut out circles from the rolled-out fondant (we used the opposite end of an icing tip).
Brush the back of each circle with a bit of water and place one in the middle of each star. The water will help the two fondant pieces to stick together.
Using a stand mixer, start beating butter, sugar, cocoa powder and milkon medium speed.
As the buttercream starts to form, increase to high.
Add the gel food colouring until you achieve the shade of blue you desire.
Using a piping bag, frost each cupcake. Then place one fondant star on every cupcakes.