Using a double boiler, melt the white chocolate wafers.
While the chocolate is melting group together 7 pretzel sticks for each Snowman.
Once the white chocolate is melted, dip 6 pretzel sticks ¾ of the way into the white chocolate
Place them onto the cookie sheet next to each other.
Once all 6 have been dipped, repeat steps with the remaining pretzel groups. Place the tray into the freezer for 30 minutes.
While pretzels are in the freezer melt the milk chocolate.
Once the 30 minutes is up, pull tray out of the freezer.
Carefully pick up Snowman face and dip the ¼ part of the pretzel into the milk chocolate. Place back onto the cookie sheet and repeat steps with the remaining snowman faces.
Take the 7th pretzel and dip it fully into the chocolate. Using a fork, pick up the pretzel and lightly tap the side of the pot to shake the excess chocolate off.
Place the fully dipped pretzel stick where the milk chocolate and white chocolate meet on the Snowman. This will act as the base of the top hat.
Carefully peel off the icing transfer and place on the top left corner. Using the black icing, pipe eyes and his mouth. Using the orange icing, pipe on the nose.
Let sit in the fridge for 1 hour before enjoying.
Notes
Use Snyder's of Hanover Pretzel Dipping Sticks for the perfect size and thickness, ensuring they hold together well when dipped.
Before assembling, chill the dipped pretzels in the freezer for about 30 minutes to allow the chocolate to set firmly, making handling easier.
For added flair, decorate the snowman hats with candy cane icing transfers and use black and orange cookie icing for detailed facial features.