Instant Pot Shrimp Boil Recipe

Dive into a seafood feast with this Instant Pot Shrimp Boil recipe. Using the convenience of the Instant Pot, you can recreate the flavors of a classic shrimp boil with minimal effort and maximum flavor.

Bursting with juicy shrimp, tender potatoes, sweet corn, and zesty seasoning, this dish promises a taste of coastal indulgence right in your own kitchen.

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📋 Ingredients

• Oil of Choice: Is used to sauté the onions and garlic, adding a smooth richness and preventing them from sticking to the pot.
• Medium Potatoes: Add a hearty, starchy element to the dish, soaking up all the flavors while adding texture.
• Onion: Provide a sweet, slightly pungent flavor that adds depth to the overall dish.
• Minced Garlic: Infuses the dish with a rich, aromatic note that complements the other savory ingredients perfectly.
• Corn on the Cob: Adds a sweet, juicy crunch to the dish, offering a delightful contrast to the other ingredients.
• Sausage Links: Bring a smoky, savory flavor and protein to the dish, complementing the sweetness of the shrimp and corn.
• Water or Beer: Are used as the cooking liquid; water for a more neutral flavor or beer for a deeper, maltier taste.
• Old Bay Seasoning: This classic seafood seasoning adds a complex mix of spicy, sweet, and savory flavors that are a perfect match for the shrimp.
• Shrimp: The star of the dish, shrimp brings a sweet, delicate seafood flavor that pairs wonderfully with the Old Bay Seasoning.

🔀 Substitutions & Variations

• Frozen Shrimp: You can use frozen shrimp instead of fresh shrimp, but be sure to adjust the cooking time accordingly, adding a couple of minutes to ensure thorough cooking.
• Chicken Broth: You can use use chicken broth as a substitute for water or beer in the shrimp boil recipe. It adds depth and richness to the flavor profile, enhancing the overall taste of the dish.
• Andouille Sausage: Can be used as a substitute for the sausage links in the Instant Pot shrimp boil recipe. It brings a smoky, spicy flavor that complements the seafood and vegetables. Use it by chopping and adding in place of the regular sausage links.
• Lemon Herb Twist: Infuse a burst of freshness by adding fresh lemon slices and a blend of herbs like chopped fresh parsley and thyme.
• Cajun Spice Adventure: Amp up the heat with Cajun seasoning or a spicy hot sauce for a fiery variation.
• Potato-Free Option: For a low-carb alternative, skip potatoes and opt for cauliflower florets or additional corn.
• Spicy Andouille Sausage: Kick up the spice by using Andouille sausage for an extra zing.
• Garlic Butter Sauce: You can drizzle garlic butter sauce over the Instant Pot Shrimp Boil for finishing touch as an optional ingredient, adding a rich, savory depth to the shrimp boil.
• Melted Butter: Enhances flavor when served as a dip for the shrimp and potatoes, offering a rich, savory taste.

🔪How To Make Instant Pot Shrimp Boil?

1. Step 1: Place oil in the Instant Pot and set it to the saute setting. Once the oil is hot, add the onion and cook for two minutes. Stir in the garlic and cook for one minute before turning off the Instant Pot.

2. Step 2: Add the sausages. These sausages can be precooked or uncooked. If they are raw, cook them for about 5 minutes on each side before adding them to the Instant Pot. If they are precooked, simply brown them on each side in the IP before adding them to the mixture.

3. Step 3: Next, add the potatoes and corn to the bowl with the mixture.

4. Step 4: Add the Corn Cobs to the pot. Old Bay seasoning and the water. If you want to add any other seasoning, like garlic powder or onion powder, now is the time.

5. Step 5: Once seasoned, pressure cook for 8 minutes, followed by a quick release.

6. Step 6: Add uncooked shrimp and pressure cook for an additional minute, followed by a quick-release. Your Instant Pot Shrimp Boil dish is now ready to enjoy!

💭 FAQs

Instant Pot Shrimp Boil

Angela Milnes

This Instant Pot Shrimp Boil dish combines shrimp, sausage, and potatoes with seasoning for a quick and tasty meal.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Lunch

Cuisine American

Servings 6 Servings

Calories 379 kcal

Ingredients

  

1x2x3x

• ▢ 1 Tablespoon Oil
• ▢ 6 Potatoes Diced
• ▢ 1 Onion Diced
• ▢ 1 teaspoon Minced Garlic
• ▢ 4 Cob Corns split in three
• ▢ 6 Sausage Links chopped
• ▢ 2 cups Water or beer
• ▢ 3 Tablespoons Old Bay Seasoning
• ▢ 2 cups Shrimp

Instructions

 

• Place oil in the Instant Pot and set it to the saute setting.
• Once oil is hot, add the onion and cook for two minutes.
• Stir in the garlic and cook for one minute before turning off the Instant Pot. Add the sausages. These sausages can be precooked or uncooked. If they are raw, cook them for about 5 minutes on each side before adding them to the Instant Pot. If they are precooked, simply brown them on each side in the IP before adding them to the mixture.
• Then, add the potatoes and corn in the bowl with the mixture.
• Add the Old Bay seasoning and the water. If you want to add any other seasoning, like garlic powder or onion powder, now is the time.
• Secure the lid on the pressure cooker. Then, select the manual setting and set the timer for eight minutes. Once the timer goes off, quick-release the pressure. Be careful when opening the lid, as there will be hot steam. Wait until it has dissipated before removing the food from the pressure cooker.
• Add uncooked shrimp and pressure cook for an additional minute on the manual setting. followed by a quick-release.
• Your Instant Pot Shrimp Boil dish is now ready to enjoy! Serve with your favorite sides or as a dish on it's own.

Notes

Timing is Key: Ensure all ingredients are prepped and ready before starting to maintain a smooth cooking process.

Layering Matters: Place ingredients strategically, with heartier items at the bottom, allowing flavors to meld.

Season Thoughtfully: Adjust Old Bay seasoning to taste, adding gradually and tasting as you go for the perfect balance.

Nutrition

Calories: 379kcalCarbohydrates: 52gProtein: 26gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 141mgSodium: 248mgPotassium: 1360mgFiber: 6gSugar: 6gVitamin A: 185IUVitamin C: 48mgCalcium: 107mgIron: 3mg

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