When I was a child we always made rice crispy treats and ginger biscuits. In fact, making rice crispy buns was my favourite and something I would make whenever I had to take a plate of goodies to the school fair.
Today I have a super cute recipe for white chocolate rice crispy treat pops. It's kind of funny as I have both a UK and USA audience here at The Inspiration Edit so I am not sure whether to call these rice crispy pops or Rice Krispy pops.
Oh well, they look good and taste even better and that's what's most important right?
Jump to:
💖 Why This Recipe Works
- Sweet & Crunchy: Classic Rice Krispies treats dipped in creamy white chocolate for the perfect sweet and crunchy bite.
- Decorate Your Way: Add sprinkles, drizzle, or even candy eyes to make them your own.
- Easy & Fun: A simple, no-bake treat that's perfect for kids to help make and enjoy.
🥚Ingredients for These Rice Krispy Pops
- white melting chocolate
- paper straws
- rice krispies treats
- sprinkles
- wax paper
- plastic straw
- white melting chocolate
- paper straws
- rice krispies treats
- sprinkles
- wax paper
- plastic straw
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-Free Delight: Swap white chocolate for dairy-free white chocolate chips or coconut-based chocolate.
- Nutty Crunch: Mix in chopped almonds or crunchy granola for added texture.
- Colorful Drizzle: Drizzle with colorful melted chocolate or add vibrant sprinkles for a festive touch.
🔪How to Make Rice Krispy Pops
Lay a large piece of wax paper across your counter. Less mess, less stress! Unwrap all of your rice krispies treats and set them to the side.
Using a microwave or a double boiler, melt your white chocolate.
If the consistency is too thick, add a small amount of vegetable oil and stir.
Pour your melted white chocolate into a small bowl or cup and set aside.
Now it’s time to place the straws into your treats.
One at a time, press the plastic straw into the bottom of the treat.
The paper straws are not strong enough to pierce the treat.
Once you have done this to all of the rice krispies treats you will dip the end of your paper straws into the melted white chocolate and place them into the holes you have made.
Allow your treats to dry before moving onto the next step.
Dip the end of the rice krispies treats into the white chocolate and while still wet, coat with your favourite sprinkles.
Lay coated treat onto wax paper and allow to dry completely before moving. Follow this step with the remaining treats.
Once your treats have dried you can tie the pops up with cellophane and ribbon.
These party treats will be an instant hit!
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👩🍳 Expert Tips
- Use high-quality white chocolate for a smooth, creamy coating that really stands out.
- Add a sprinkle of colored sugar or edible glitter to give them a fun, festive touch—perfect for parties!
- Make sure to let the pops cool completely before dipping in chocolate to avoid a messy meltdown.
💭 FAQs
They're delightful Rice Krispies treats on sticks, dipped in white chocolate, and sprinkled with fun toppings—perfect for parties or a sweet snack!
Press a plastic straw into the bottom of each Rice Krispies treat, dip the end into melted white chocolate, insert a decorative paper straw, and coat with sprinkles.
Store in an airtight container at room temperature for up to 5 days.
Absolutely! Use your favorite sprinkles, chopped nuts, or even drizzle with caramel or chocolate for a personalized touch.
💖 Serving Suggestions
These are my favorite treats to serve with white chocolate rice krispies pops:
- Confetti Fruit Cups
Layer diced strawberries, blueberries, and kiwi in mini cups. The fresh fruit adds a juicy burst that pairs perfectly with the sweet, crunchy pops. - Mini Milk Shooters
Serve small glasses of cold milk with colorful paper straws. It's a classic combo that kids and adults alike will love alongside the pops. - Party Popcorn Mix
Mix popcorn with a drizzle of white chocolate and a sprinkle of rainbow sprinkles. This sweet and salty snack complements the pops and adds extra fun to your treat table.
🍜 More Fun Krispie Treat Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below! Alternatively, bookmark it in your browser or save to Pinterest.
White Chocolate Rice Krispies Birthday Treat Pops
Ingredients
- White Melting Chocolate
- Paper Straws
- Rice Krispies Treats
- Sprinkles
- Wax Paper
- Plastic Straw
Instructions
- Lay a large piece of wax paper across your counter. Less mess, less stress! Unwrap all of your rice krispies treats and set them to the side.
- Using a microwave or a double boiler, melt your white chocolate. If the consistency is too thick, add a small amount of vegetable oil and stir.
- Pour your melted white chocolate into a small bowl or cup and set aside.
- Now it’s time to place the straws into your treats. One at a time, press the plastic straw into the bottom of the treat. The paper straws are not strong enough to pierce the treat.
- Once you have done this to all of the rice krispies treats you will dip the end of your paper straws into the melted white chocolate and place them into the holes you have made. Allow your treats to dry before moving onto the next step.
- Dip the end of the rice krispies treats into the white chocolate and while still wet, coat with your favourite sprinkles.
- Lay coated treat onto wax paper and allow to dry completely before moving. Follow this step with the remaining treats.
- Once your treats have dried you can tie the pops up with cellophane and ribbon. These party treats will be an instant hit!
Notes
- Use high-quality white chocolate for a smooth, creamy coating that really stands out.
- Add a sprinkle of colored sugar or edible glitter to give them a fun, festive touch—perfect for parties!
- Make sure to let the pops cool completely before dipping in chocolate to avoid a messy meltdown.
What a lovely idea! If you poke the stick right through (so it pops out at the top), you could call them Rainbow Unicorn Pops!
Great idea and they sound delicious.
oh thanks. They are super tasty to eat!
Looks like fun to make!