Using A Tamagoyaki Pan To Make Japanese Egg Rolls - (Review of Tamagoyaki pan)
I'm a huge fan of Sushi and one of my favourite elements of the Sushi bento box is Japanese egg Sushi also known as Japanese egg roll or Tamagoyaki.
Seriously, I'm not the only one. My daughter Sylvia also loves Sushi and Japanese omelette. It tastes so good and today we are sharing our very own Tamagoyaki sushi recipe using a Tamagoyaki pan. We found the fantastic pan on the Sous Chef website and were excited to test it out and create our own Japanese egg roll recipe.
Jump to:
💖 Why This Recipe Works
- Authentic & Delicious: Using a Tamagoyaki pan to make Japanese egg rolls gives you that perfect, delicate texture and flavor.
- Easy to Use: The Tamagoyaki pan makes rolling the eggs into neat layers a breeze, even for beginners.
- Perfect for Breakfast or Snacks: These savory egg rolls are great for a quick breakfast or a flavorful snack.
What Is a Tamagoyaki Pan?
A Tamagoyaki pan is a small square shape and is used for cooking Japanese omelette. The egg sets in the pan and is then made into an egg roll as the next batch of egg is poured into the pan. The Tamagoyaki pan is the best way to cook your Japanese egg dish and it's really not that hard to do.
Tamagoyaki Pan Uses
The main use for the Tamagoyaki pan is to make a thin one layer omelette. The Sous Chef Tamagoyaki pan we use in this tutorial has a special coated iron to allow the smooth cooking of Japanese egg omelettes.
The Tamagoyaki nabe is also sometimes called a makiyakinabe pan and Japanese chefs often used Hashi cooking chopsticks to roll the omelettes as they cook. The special coating on the Tamagoyaki pan allows you to roll the fried egg and create a neat cylinder shape. Traditional Japanese egg sushi cannot be made without using a Tamagoyaki pan.
🥚Ingredients for This Tamagoyaki Recipe
Here are the ingredients you will need for this Japanese egg dish.
4 eggs
1 tbsp soy sauce
1 tbsp mirin / Japanese Rice Wine
1 tablespoon sugar
pinch of salt
cooking oil or cooking spray as required
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-Free Delight: Traditional tamagoyaki doesn't contain dairy, so it's naturally suitable for those avoiding dairy products.
- Veggie Boost: Incorporate finely chopped vegetables like spinach, mushrooms, or bell peppers into the egg mixture to add color and nutrition.
- Sweeten the Deal: Adjust the sweetness by varying the amount of sugar or mirin. For a sweeter flavor, add a bit more sugar or mirin; for a less sweet version, reduce the sugar accordingly.
🔪How To Make Tamagoyaki
So, If you want to learn how to make Japanese Sushi Egg then here is the Tamagoyaki recipe for you!
Crack your eggs into a bowl.
First beat your eggs in a bowl using a fork or chop sticks.
Next add the soy sauce, mirin and sugar to your mixture.
Add a pinch of salt and place a small amount of cooking oil or spray on your Tamagoyaki pan
Once the Japanese omelette pan has heated up you are ready to add a small amount of egg mix.
Pour a thin layer of egg mix onto your Tamagoyaki pan. Once the egg has formed into a solid mixture, roll the egg to the side of the pan and pour your next layer of egg mix.
Make sure you have plenty of oil or spray to keep the egg from sticking to the your Japanese Omelette Pan.
Again, once the egg is cooked, roll the first piece of egg onto the egg to create a cylinder shape. You will now begin to make a small roll of egg.
Continue to add small amounts of egg whilst keeping the pan well piled. Each time you add more egg and roll it up, your sushi egg roll will get larger and larger as you add more layers.
Continue to add layers of egg to your Japanese Omelette pan until all the egg mixture is used up.
Your Tamagoyaki is now finished.
Remove your Japanese omelette from the pan and slice up using a knife.
This will make a great bento egg roll to go alongside a sushi bento box or in your kids packed lunch. Enjoy!
This Japanese Omelette Pan was gifted for review from Sous Chef.
👩🍳 Expert Tips
- Lightly oil your tamagoyaki pan before heating it over medium heat, and test the temperature by dropping a little egg mixture into the pan—if it sizzles, you're good to go.
- Pour a thin layer of egg mixture into the pan, and once the edges set but the top is still a bit runny, gently roll it towards the handle.
- After rolling, let the tamagoyaki rest for a few minutes before slicing it into bite-sized pieces for the perfect shape and texture.
💭 FAQs
Let it cool to room temperature, then wrap it tightly in plastic wrap and refrigerate. It's best consumed within 2-3 days.
Absolutely! A small non-stick skillet works too. The shape might differ, but the taste will be just as delightful.
Lightly oiling the pan before cooking each layer helps prevent sticking and ensures a smooth roll.
Yes! Feel free to add ingredients like cheese, spinach, or smoked salmon to customize your omelette
💖 Serving Suggestions
These are my favorite treats to serve with tamagoyaki (Japanese rolled omelette):
- Grated Daikon Radish: A sprinkle of grated daikon adds a refreshing crunch and subtle peppery kick that balances the omelette's richness.
- Soy Sauce Drizzle: A light drizzle of soy sauce enhances the savory flavors, providing a delightful contrast to the slight sweetness of the tamagoyaki.
- Pickled Ginger: Tangy pickled ginger slices offer a zesty palate cleanser between bites, elevating the overall tasting experience.
🍜 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below! Alternatively, bookmark it in your browser or save to Pinterest.
Japanese Omelette Recipe
Ingredients
- 4 eggs
- 1 tablespoon soy sauce
- 1 tablespoon mirin / Japanese Rice Wine
- 1 tablespoon sugar
- pinch of salt
- cooking oil or cooking spray as required
Instructions
- First beat your eggs in a bowl using a fork or chop sticks.
- Next add the soy sauce, mirin and sugar to your mixture.
- Add a pinch of salt and place a small amount of cooking oil or spray on your Tamagoyaki pan
- Once the Japanese omelette pan has heated up you are ready to add a small amount of egg mix.
- Pour a thin layer of egg mix onto your Tamagoyaki pan. Once the egg has formed into a solid mixture, roll the egg to the side of the pan and pour your next layer of egg mix.
- Make sure you have plenty of oil or spray to keep the egg from sticking to the your Japanese Omelette Pan.
- Again, once the egg is cooked, roll the first piece of egg onto the egg to create a cylinder shape. You will now begin to make a small roll of egg.
- Continue to add small amounts of egg whilst keeping the pan well piled. Each time you add more egg and roll it up, your sushi egg roll will get larger and larger as you add more layers.
- Continue to add layers of egg to your Tamagoyaki pan until all the egg mixture is used up.
- Your Tamagoyaki is now finished and you can remove it from the pan and slice up using a knife.
- This will make a great bento egg roll to go alongside a sushi bento box or in your kids packed lunch. Enjoy!
You may also love our post on How To Make Homemade Sushi
Leave a Reply