The Best Oatmeal Banana Dog Treats
Looking for a fun way to spoil your dog? Make them their very own Oatmeal Banana Dog Treats! Eay to make and full of safe ingredients for your pup.
Contents
Tips for Making Oatmeal Banana Dog Treats
Since you only need three easy ingredients, this is a pretty simple recipe to make! My biggest tip is to be certain that you mash everything together well so that there aren’t any issues with the treat forming and sticking together.
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Ingredients Needed to Make Oatmeal Banana Dog Treats
- 1 cup oats
- 1 banana
- ¼ cup peanut butter
You’ll also need the following supplies:
- Rolling pin
- Parchment paper
- Dog treat molds
Busy Now? Why Not Pin This Homemade Dog Treats Recipe For Later!
How to Make Banana Oatmeal Dog Treats
Step 1: Preheat the Oven
Preheat the oven to 350 degrees.
You’re going to grind the oats into a flour texture using a blender or food processor.
Grab a banana and mash it in a large bowl.
Add the oats that you’ve ground and the peanut butter. Mix well.
Put a piece of parchment paper on the counter and roll half of the mixture out until it’s 1/4 inch thick.
Take your bone-shaped cookie cutter and cut out the treats.
Grab a baking sheet and put parchment paper on it. Put the cut-out bones on top.
Put in the oven and bake for 15 minutes.
Remove and let them cool for 1 hour.
You can store the treats in the fridge for up to 2 weeks!
Oatmeal Banana Dog Treats
Equipment
- Rolling Pin
- Parchment paper
- Dog treat molds
Materials
- 1 cup oats
- 1 banana
- ¼ cup peanut butter
Instructions
- Preheat the oven to 350 degrees.
- You're going to grind the oats into a flour texture using a blender or food processor.
- Grab a banana and mash it in a large bowl.
- Add the oats that you've ground and the peanut butter. Mix well.
- Put a piece of parchment paper on the counter and roll half of the mixture out until it's 1/4 inch thick.
- Take your bone-shaped cookie cutter and cut out the treats.
- Grab a baking sheet and put parchment paper on it. Put the cut-out bones on top.
- Put in the oven and bake for 15 minutes.
- Remove and let them cool for 1 hour.
- You can store the treats in the fridge for up to 2 weeks!
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