Icing directions

Using a standing mixer, combine the egg whites, powder sugar, vanilla, and cream of tarter and mix until stiff peaks form.

Split the icing into three bowls

Add a little bit of food colouring into each bowl. One colour per bowl.

Scoop a little bit of the red icing into one piping bag with a number 2 tip and the black icing into the second number 2 tip and the yellow icing into the third piping bag with number 2 tip

Add 3 tbsp water into the remaining red icing and mix until combined.

Pour icing into the squeeze bottle

Brownie Directions

Preheat oven to 350 degrees

Follow the directions on the back of the brownie box to make the brownies.

Once baked, let cool on a wire rack until cooled to room temperature.

Once cooled, slide brownies out of pan and cut into bars

Flip brownies upside down so that you can pipe icing on the smooth side.

Using the black icing, pipe the belt in the middle of the brownies and fill in

Using the red icing, pipe the top and bottom part and fill in with the thinner red icing in the squeeze bottle.

Using the yellow icing, pipe on the belt buckle

Let dry for an hour before enjoying.

Angela x