Easy Spinach Feta Rice Casserole

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Get ready to have a new family-favorite dinner recipe. This Spinach Feta Rice Casserole is loaded with easy ingredients and full of awesome flavor. This just might be your new family-favorite meal. 

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Tips for Making Spinach Feta Rice Casserole

I like to use brown rice for this recipe but you could use white rice as well. Also, if you don’t have sour cream, you could use unflavored Greek yogurt, too. Those are a few easy substitutions or variations that could easily be done.

Ingredients Needed to Make Spinach Feta Rice Casserole

• 2 tablespoons olive oil 
• ½ cup shallot, chopped fine
• 10 oz frozen spinach thawed & squeezed 
• 2 tablespoons garlic, minced 
• 3 cups brown rice, cooked 
• ¾ cup feta cheese, crumbled 
• 1 teaspoon dry dill 
• Salt & pepper to taste 
• 4 eggs 
• ¼ cup sour cream 
• 1 tablespoon lemon juice 

How to Make Spinach Feta Rice Casserole

Preheat oven to 425 degrees 

Heat olive oil in a cast-iron skillet over medium heat 

Cook shallots until tender 

Add in spinach and garlic until spinach is warmed 

Remove from heat, cool slightly 

Stir in rice, feta, dill, salt & pepper, and lemon juice 

Whisk together eggs and sour cream 

Add to rice mixture and stir well, smoothing out the top

Bake 20-25 minutes until light golden brown 

Rest 5 minutes before serving 

Yield: 4

Spinach Feta Rice Casserole

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This simple rice casserole with feta has amazing flavor and can easily feed a crowd!

Cook Time 25 minutes

Total Time 25 minutes

Ingredients

• 2 tablespoons olive oil 
• ½ cup shallot, chopped fine
• 10 oz frozen spinach thawed & squeezed 
• 2 tablespoons garlic, minced 
• 3 cups brown rice, cooked 
• ¾ cup feta cheese, crumbled 
• 1 teaspoon dry dill 
• Salt & pepper to taste 
• 4 eggs 
• ¼ cup sour cream 
• 1 tablespoon lemon juice

Instructions

Preheat oven to 425 degrees 

Heat olive oil in a cast iron skillet over medium heat 

Cook shallots until tender 

Add in spinach and garlic until spinach is warmed 

Remove from heat, cool slightly 

Stir in rice, feta, dill, salt & pepper, and lemon juice 

Whisk together eggs and sour cream 

Add to rice mixture and stir well, smoothing out the top

Bake 20-25 minutes until light golden brown 

Rest 5 minutes before serving 

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 443Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 220mgSodium: 482mgCarbohydrates: 45gFiber: 6gSugar: 4gProtein: 18g

Did you enjoy this simple rice casserole recipe? You may also love the following posts:

• Instant Pot Hibachi Fried Rice Recipe
• Instant Pot Chicken And Rice
• Best Instant Pot Spanish Rice Recipe

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