Aladdin Cookies are super fun to make and a great Disney themed treat to make for your next Aladdin movie night or Aladdin themed birthday party.
In fact, here is a super easy Aladdin cake cookie recipe which you can make with or for the kids. Aladdin is a fantastic Disney character. He is one of my favourites and I love the story of Aladdin and Princess Jasmine. In fact, last year we went to watch Aladdin at the Pantomine and it was an amazing experience.
We hope you enjoy this Aladdin cookie tutorial today!
Aladdin Cookies You Will Love
Aladdin Cake Cookie Ingredients
- 1 Box Confetti Cake Mix
- 2 Eggs
- 1/2 Cup Oil
- Blue and Purple Food Colouring
- 1/2 Cup Yellow Chocolate Discs
- 1 Cup Powdered Sugar
- 1 ½ Tbsp Water
How To Make Aladdin Cake Cookies
1. Preheat oven to 350 degrees.
2. In a large bowl, add the dry cake mix, oil, and eggs.
Using a mixer, beat on medium speed for 1-2 minutes or until combined.
It is a sticky and thick batter, so you’ll have to scrape the beaters once done.
3. Add 8-9 drops of blue food colouring to the batter and mix.
4. Using a 1.5-inch cookie scoop, scoop dough and place on a parchment lined cookie sheet about 2 inches apart.
5. Bake for 9-10 minutes. Take out and let cookies cool on counter.
6. Take the yellow chocolate discs and melt in a microwave safe bowl according to package directions.
Add melted chocolate to a sandwich size baggie and snip one corner just a Very tiny bit.
With your chocolate, write the word Aladdin on parchment paper.
Try to have the letters touch, it’ll be easier to pick up and transfer to the cookie later.
I printed off the word Aladdin and put that under my parchment paper for easy tracing.
You could also write the word or free hand it as well. You will need 18 but make extra in case of breakage.
7. In a small bowl, combine the powdered sugar and water, mix well.
You don’t want it to runny so add more powdered sugar if needed. Add 5-6 drops of purple food colouring and mix.
8. Take about 1 teaspoon of icing and place it in the middle of a cookie.
With the back of your spoon, slowly spread out the icing but make sure it doesn’t run over the sides.
If it’s dripping, then you added to much icing or it’s not thick enough.
Immediately add the Chocolate Aladdin to the cookie.
Your cookies are now ready to enjoy!
Repeat with the remaining cookies and let all dry!
Enjoy!!! Makes 18 Cookies!
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About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!