Today on The Inspiration Edit we have some Healthy Easter treats to share with you. These veg and carrot bars are super tasty and easy to make. Easter is a fun time but doesn't always have to be about chocolate, eggs and treats.
We sure do love our Easter treats but it's great to have them in moderation and to mix it up with healthy treats as well.
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💖 Why This Recipe Works
- Nutritious & delicious: A sweet treat packed with veggies and wholesome ingredients.
- Easter-ready: Festive flavors with a fun, springtime twist.
- Perfect for sharing: Great for Easter baskets, brunch, or party platters!
Healthy Easter Treats Veg and Carrot Bars
Why not try this healthy option instead. These veggie bars are super tasty.
So if you're looking for a fun and tasty Easter treats then look no further!
These healthy Easter treats are sure to tick all the boxes. You can also enjoy these treats and play fun printable easter games with the kids for a fun day at home with the kids.
🥚Ingredients for These Healthy Easter Treats
- 2—Tubes Refrigerated Crescent Rolls
- 8 oz. pkg. Cream Cheese
- 8 oz. pkg. Shredded Cheddar Cheese
- 10 oz. pkg. Shredded Carrots
- Broccoli Florets, finely chopped
- 2 Tbsp. Ranch Seasoning
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Veggie variety: Add diced bell peppers or cherry tomatoes for extra color and crunch.
- Dough swap: No crescent rolls? Use puff pastry or pizza dough for a twist.
- Cheese choices: Mix it up with mozzarella or pepper jack for different flavors.
🔪 How To Make Veg And Carrot Bars
- Step 1: Preheat your oven to 375 degrees. On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
- Step 2: In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
- Step 3: Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
- Step 4: Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle.
- Step 5: Cut out your triangles and place them on a serving tray.
- Step 6: Serve and enjoy delicious carrot bars.
Enjoy your delicious and healthy easter vegetable bars. These would go great with a salsa dip or spicy ranch dressing. Yum!
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👩🍳 Expert Tips
- Use pre-made crescent roll dough: Saves time and ensures a flaky base for your veggie bars.
- Cut into triangles before adding toppings: This makes it easier to decorate each piece like a carrot without disturbing the toppings.
- Press toppings gently into the spread: This helps them adhere better, so they stay put when serving.
💭 FAQs
Store the bars in an airtight container in the refrigerator for up to two days. For optimal freshness, it's recommended to consume them within this period.
Yes, you can prepare these bars a day ahead. However, for the best texture and flavor, it's advisable to assemble and serve them on the same day.
If crescent roll dough isn't available, you can use puff pastry as an alternative. Ensure it's baked and cooled before adding the toppings.
Absolutely! Feel free to incorporate finely chopped bell peppers, cherry tomatoes, or cucumbers to add variety and enhance the nutritional value.
💖 Serving Suggestions
These are my favorite dishes to serve with Easter carrot veggie bars:
- Grilled lemon herb chicken: Light and zesty, it complements the creamy veggie bars.
- Quinoa and black bean salad: A hearty, protein-packed side that pairs well with the fresh flavors.
- Fresh fruit platter: A colorful assortment adds a sweet, refreshing touch to your Easter spread.
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Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below! Alternatively, bookmark it in your browser or save to Pinterest.
These look so colourful.Great for both kids and adults.I will bookmark this to try with my kid...
Oh let me know how you get on.
These look so cute and healthy. I love your photos as well. Easy to follow.
Thanks Kristin
These look amazing! My daughter would love them x
Thanks Amy. I'm sure they would go down a treat!
OMG I LOVE THESE! How creative. Kids will NO DOUBT chow down on these for how they look alone! I bet my husband would too - the man who hates veggies, ha ha ha!
Thanks Gigi. They are a fantastic and fun idea!
Those are almost too cute to eat 😉 I am going to make these for my kids this weekend.
So cute and creative! You also have nice pictures to show every step of the way, good job!
Thank you. I'm glad you liked the post. Pictures really do help especially when you write a tutorial.
These look so delicious. I have been trying to find something cute and healthy to make for my girls on Easter that isn't loaded with sugar.
It is a good alternative to making chocolate treats. I think we will be making a bit of both.
I just love these! I have to make them for my veggie loving girls and I might even be able to convince my anti-veggie boy to nibble on these with all that ranch cream cheese and shredded cheese on there!
yes I think they have some tasty perhaps to them which may appeal to children more than just plain vegetables.
This is such a fun thing to prepare for Easter! We are going to have to try this.
I think it's fun to make yummy food at any time of the year but there's so many awesome ideas for Easter.
These look so yummy - and healthy too! x
Thanks Rosie. They are a tasty treat!
This look so cute! Such a fun and healthy treat for kids!
Okay I can't help but to cover my mouth because your post is delicioso!
Oh, yeah, I'd make these a little smaller for my friends.
They would be a great little treat!
This is such a cute idea. I would love to do this for my daughter. It is a great way to get kids to eat right.
thanks Angela
These look yummy and a great way to get the kids to eat carrots